Mattessons Smoked Pork Sausage Chilli 325G
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Smoke flavoured chilli pork sausage
For more delicious recipe visit www.mattesons.co.uk
Our delicious, ready to serve, smoked pork sausage is oh so tasty chopped up and added to your favourite pasta dish, an easy-peasy stir-fry or even as a tasty twist to a wrap at dinner time. At 92% pork, it's seasoned to perfection with herbs and spices. A delicious twist to mid-week meal times.
Here at Mattessons, we've been putting the Mmm into meal times since 1947.
Mmm... Why not try
Pasta Bolognese is always a winner with the family. But why not try a smokey twist of an Italian classic? It'll go down a storm!
Pack Size: 325g
Per 1/6 (54g) serving contains Energy 723kJ 172kcal 9%, Fat 16g 23%, Saturates 7.0g 35%, Sugars 0.2g <1%, Salt 1.2g 20% of the Reference Intake*
Typical values per 100g: Energy 1338kJ/319kcal
* Reference Intake of an average adult (8400kJ/2000kcal)
This pack contains 6 servings.
- Made with 92% pork
- Cooked & ready to eat in pasta, wraps & stir-fries
Pork 92%, Water, Pork Fat, Salt, Beef Protein, Flavours, Acidity Regulator (Citric Acid), Stabiliser (Sodium Polyphosphate), Chilli Pepper, Antioxidant (Ascorbic Acid), Smoke Flavour, Nutmeg Extract, Black Pepper Extract, Chilli Pepper Extract, Coriander Extract, Dextrose, Preservative (Sodium Nitrate), Filled into Non-UK Beef Protein Casing
- Mattessons Smoked Pork Sausage can be stored in the fridge or cupboard, once opened keep refrigerated below 5°C and eat within 3 days and no later than the use by date. To freeze, do so on day of purchase and use within one month, defrost thoroughly before eating. Keep any left over chilled and eat within 2 days. The airholes in the foil bag do not affect the quality of the sausage.
Microwave (From Ambient): To Serve Hot: Take out of the foil bag but keep in clear wrapper. Pierce several times then microwave on full power for 1 minute (850W).
Preparation and Usage:
Tuck in - hot or cold.
Mattessons Smoked Pork Sausage is already cooked and is ready to eat.
Moments of mmm...
1 Heat peppers and onions in a pan with a little oil
2 Add slices of delicious Smoked Pork Sausage and a dry fajita seasoning mix
3 Wrap it all up in a warm tortilla to serve
PO Box 1246,
PO Box 1246,
Freephone 0800 783 4321
325 Grams ℮
|Typical Values||Typical Values Per 100g||Per 54g serving|
|Of which Saturates||13g||7.0g|
|Of which Sugars||0.3g||0.2g|
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