Mattessons Smoked Pork Sausage Chilli 325G
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Made with 92% pork
Cooked & ready to eat in pasta, wraps & stir fries
Our delicious, ready to serve, smoked pork sausage is oh so tasty chopped up and added to your favourite pasta dish, an easy peasy stir fry or even as a tasty twist to a wrap at dinner time. At 92% pork, it's seasoned to perfection with herbs and spices. A delicious twist to mid week meal times.
Here at Mattessons, we've been putting the Mmm into meal times since 1947.
Mmm... Why not try
Pasta Bolognese is always a winner with the family. But why not try a smokey twist of an Italian classic? It'll go down a storm
For more delicious recipe visit www.mattesons.co.uk
Pork 92%, Water, Pork Fat, Salt, Beef Protein, Flavours, Acidity Regulator (Citric Acid), Stabiliser (Sodium Polyphosphate), Chilli Pepper, Antioxidant (Ascorbic Acid), Smoke Flavour, Nutmeg Extract, Black Pepper Extract, Chilli Pepper Extract, Coriander Extract, Dextrose, Preservative (Sodium Nitrate), Filled into Non-UK Beef Protein Casing
|Typical Values||Typical values per 54g serving||-|
|Of which Saturates||7.0g||-|
|Of which Sugars||0.2g||-|
Mattessons Smoked Pork Sausage can be stored in the fridge or cupboard, once opened keep refrigerated below 5°C and eat within 3 days and no later than the use by date. To freeze, do so on day of purchase and use within one month, defrost thoroughly before eating. Keep any left over chilled and eat within 2 days. The airholes in the foil bag do not affect the quality of the sausage.
Using product information
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