Tesco Large Beef Roasting Joint With Basting Fat
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Guideline Daily Amount Summary
Tesco puts quality first when it comes to its fresh meat and ensures that the
farms supplying our approved factories are farm assured and meet the high
standards of the Tesco Livestock Code of Practice. Our Beef Topside, Top Rump
and Silverside joints are matured to offer a fuller meaty flavour and are made
with extra basting fat for added succulence. These traditional cuts are
excellent for roasting or sliced and eaten cold.
United Kingdom, Ireland
Remove beef from packaging and rest at room temperature for 30 minutes before
Oven roast 180°C/ Fan 160°C/ Gas 4.
Place in roasting tin, lightly season and cover with foil. Roast in centre of
preheated oven. For a medium roast, cook for the recommended time on front of
label (6 minutes per 100g). A medium roast will be pink in the middle. For a
well-done roast increase cooking time to 8 minutes per 100g. 15 minutes before
end of cooking, remove foil, baste with cooking juices and place back in oven
to finish. Remove from oven, cover with foil and rest for 10 minutes. Remove
strings, carve and serve.
Tip: For deliciously rich gravy, collect the meat juices at the end of cooking
and add to your favourite gravy recipe.
All appliances vary these are guidelines only.Not suitable for microwave cooking.Not suitable for cooking from frozen.
Follow the preparation guidelines above.
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
UK 5416 EC
|Typical Values||100g as sold||125g serving as sold|
|Energy||722kJ (173kcal)||903kJ (216kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Other Nutrition Info:
Each 1kg of raw beef will provide around 5 servings of 120g beef roasted then trimmed of fat.
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