Quorn 2 Garlic And Mushroom Escalopes 240G

Quorn 2 Garlic And Mushroom Escalopes 240G

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Quorn 2 Garlic And Mushroom Escalopes 240G
Quorn 2 Garlic And Mushroom Escalopes 240G

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Vegetarian

Guideline Daily Amounts

Per Cooked Escalope (116g)
Energy
1026kJ 245kcal
12.00%of an adult's reference intake
Fat
11g
medium16.00%of an adult's reference intake
Saturates
3.1g
medium16.00%of an adult's reference intake
Sugars
0g
low1.00%of an adult's reference intake
Salt
1.3g
medium22.00%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 884kJ/211kcal

Highlights

  • Powered by Myco-Protein
  • Source of Fibre
  • No Soy
  • High in Protein
  • Halal Certified - Halal Certification Services
  • Vegetarian Society Approved

Description

Meat free savoury flavour escalope, made with mycoprotein, topped with a cheese, mushroom and garlic sauce and coated in breadcrumbsTo discover delicious recipes made with Quorn products and to find out more about our approach to sustainable nutrition visit www.quorn.co.uk and get social with us!Carbon TrustCO2 Measured 0.70kg per servingOur garlic & mushroom escalope is full of flavour add a fresh side salad and new potatoes for a deliciously tasty dish!
Quorn® and the Quorn™ logo are trademarks belonging to Marlow Foods Ltd.
Pack size: 240G
Source of FibreHigh in Protein

Ingredients

Mycoprotein (37%), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin and Thiamine), Medium Fat Soft Cheese (Milk) (13%) (Medium Fat Soft Cheese (Milk), Modified Starch, Sea Salt), Rapeseed Oil, Cheese (Milk) (6%), Rehydrated Free Range Egg White, Mushrooms (3%), Water, Wheat Starch, Milk Protein, Natural Flavouring, Garlic Purée (0.8%), Salt, Durum Wheat Semolina, Firming Agents: Calcium Chloride, Calcium Acetate, Yeast, Gelling Agent: Pectin, Raising Agent: Ammonium Carbonate

Allergy Information

There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein., Mycoprotein is made with a member of the fungi/mould family., Mycoprotein is high in protein and fibre which may cause intolerance in some people.For allergens, including Cereals containing Gluten, see ingredients in bold.

Number of uses

2 Servings

Net Contents

240g ℮

Typical Values(as oven cooked) Per 100g(as oven cooked) Per Escalope (116g)
Energy884kJ/211kcal1026kJ/245kcal
Fat9.5g11g
of which saturates2.7g3.1g
Carbohydrate19g22g
of which sugars0g0g
Fibre3.3g3.8g
Protein11g13g
Salt1.1g1.3g
Serves 2--

Keep frozen below -18°C.Do not re-freeze once thawed.

Oven cook

Instructions: Cook from frozen. Remove all packaging.20 minPreheat oven and baking tray to 220°C/Fan 200°C/Gas 7.Cook on the middle shelf.All appliances vary, these are guidelines only. Check product is piping hot before serving.

Whole Packaging. Recycle

Manufacturer Address

Quorn Foods,Freepost M1927,Station Road,Stokesley,TS9 7BR.

Return to

We're Here to HelpIf you have any questions or comments please do get in touch https://www.quorn.co.uk or call us on 0345 602 9000Quorn Customer ServicesQuorn Foods,Freepost M1927,Station Road,Stokesley,TS9 7BR.

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Using product information

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