Tesco Gnocchi 500G
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Guideline Daily Amount Summary
One-quarter of a pack contains
Potato and wheat flour dumplings
Potato Purée (80%), Wheat Flour, Potato Starch (2.5%), Salt, Acidity Regulator (Lactic Acid), Milk Proteins, Preservative (Sorbic Acid), Rice Flour, Potato Purée contains: Water, Dried Potato, Turmeric
- Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.
- Once opened, keep refrigerated and consume within 2 days and by 'use by' date
- Keep refrigerated.
Hob from frozen
Follow conventional hob instruction above, adjusting cooking time to 3-4
minutes, until the parcels rise to the surface.
All appliances vary these are guidelines only.
Check food is piping hot throughout before serving
Freeze on day of purchase. Use within one month. For freezing guidelines refer
to freezer manufacturer's handbook.
Gnocchi al Pesto
Ingredients: 500g Tesco Gnocchi; 160g green pesto sauce; 50g Parmigiano
Reggiano shavings; season with sea and freshly ground black pepper.
Method: 1. Bring a pan of water to the boil and add sea salt if desired
2. Place gnocchi in the pan and cook untill they come to the surface (they
shloud float -this will only take 2-3- minutes - watch them!)
3. Drain the gnocchi and return to the pan. Stir through the pesto sauce to
coat. add black pepepr to taste.
4. Sprinkle shavings of Parmiggiano Reggiano cheese on top and serve.
Packaged in a protective atmosphere
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
|Typical Values||100g contains||One-quarter of a pack (125 g) contains|
|Energy||580kJ (140kcal)||720kJ (170kcal)|
Other Nutrition Info:
125g of uncooked Gnocchi weighs approximately 125g when cooked.
Using product information
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