Tesco Gnocchi 500G
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Guideline Daily Amount Summary
One-quarter of a pack contains
Potato and wheat flour dumplings
Potato Purée (80%), Wheat Flour, Potato Starch (3%), Salt, Acidity Regulator: Lactic Acid, Milk Proteins, Flavouring, Preservative: Sorbic Acid, Rice Flour, Potato Purée contains: Water, Dried Potato, Turmeric
- Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
- Store in a cool, dry place. Once opened, keep refrigerated and consume within 2
- days and by 'use by' date shown.
Time:2-3 mins, From frozen: 3-4 mins
All appliances vary these are guidelines only.
Check food is piping hot throughout before serving
Number Of Uses:
Suitable for home freezing. Idealy freeze as soon as possible after purchase
but always by "use by" date shown.
A classic Italian pasta, these oval shape potato dumplings make for a hearty
meal no metter how you serve them.
Cooking time 2-3 minutes
500g Tesco Gnocchi;
160g green pesto sauce;
50g Parmigiano Reggiano shavings;
season with sea salt and freshly ground black pepper.
1. Bring a pan of water to the boil and add sea salt if desired
2. Place Gnocchi in the pan and cook untill they come to the surface (they
should float -this will only take 2-3- minutes - watch them!)
3. Drain the gnocchi and return to the pan. Stir through the pesto sauce to
coat. Add black pepper to taste.
4. Sprinkle shavings of Parmigiano Reggiano cheese on top and serve.
Or for a quicker recipe, simply use one of our delicious Tesco pasta sauces!
Packaged in a protective atmosphere
Name and Address:
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
|Typical Values||100g contains||One-quarter of a pack (125 g) contains|
|Energy||558kJ (132kcal)||698kJ (164kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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