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Jus-Rol Bake It Fresh Pain Au Chocolate 275G

£2.00(£0.73/100g)

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Product information

Guideline Daily Amount Summary

Each pain au chocolat (46g) uncooked contains:

  • Energy

    708kJ
    169kcal
    , 8.0%of your GDA
  • Fat

    8.7g, 12.0%of your GDA
  • Saturates

    4.7g, 24.0%of your GDA
  • Sugars

    7.2g, 8.0%of your GDA
  • Salt

    0.79g, 13.0%of your GDA

Per 100g: 1540kJ/368kcal

Description

Chilled uncooked dough and chocolate sticks for pain au chocolat

For inspiring ideas visit www.jusrol.co.uk

Jus-Rol™ Bake-it-Fresh Pain au Chocolat are an easy way to bake a classic French patisserie treat. Just shape, bake and enjoy warm from the oven. They smell delicious and taste even better!

Pack Size: 275g

  • Vegetarian Society approved
  • 6 Pain Au Chocolat

Information

Ingredients:

Dough (240g): Wheat Flour, Water, Vegetable Margarine (Palm Oil, Palm Fat, Soybean Oil, Water, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soy Lecithin; Salt, Acidity Regulator: Lactic Acid; Colour: Beta-Carotene; Flavouring), Sugar, Wheat Gluten, Dextrose, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Salt, Alcohol, Stabiliser: Xanthan Gum, Flavouring, Flour Treatment Agent: Ascorbic Acid, Sunflower Oil, Chocolate Sticks (35g): Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Flavouring

Allergy Information:

  • May contain egg and milk ingredients
  • May Contain: Eggs, Milk

Storage:

  • Keep refrigerated until ready to use. When opened use immediately. Do not freeze.
  • Chilled uncooked dough and chocolate sticks for pain au chocolat.
  • Use By: See Side of Pack

Country of Origin:

Greece

Origin Free Text:

Made in Greece

Number Of Uses:

6 Contains 6 portions

Preparation and Usage:

Preparation instructions: Preheat the oven at 200°C (180°C fan assisted)/Gas Mark 6. Line a baking tray with baking paper.
1. Pull the corner of the red label down to the left.
2. The can will open itself.
3. Twist the can to remove the dough.
4. Unroll the dough and follow the perforations to separate into pieces.
5. Place 2 chocolate sticks at the ends of each piece of dough.
6. Roll both ends in and place seam side down on the baking tray.
7. Spread out the rolled dough so there is plenty of room to expand during cooking. Place on the middle shelf of the oven and bake for 12 minutes (or until golden brown). Serve fresh from the oven!

Tip: For a deeper golden colour, glaze with milk or an egg wash before baking.

Manufacturer Address:

Made for:
General Mills International Sàrl,
Switzerland.

General Mills UK Ltd,
P.O. Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.

Return To:

At Jus-Rol™ we love our products and we hope you do too. To get in touch you can phone or contact us via our website.
Freephone Monday-Friday 9am-6pm
0800 028 0089 (UK only)
www.jusrol.co.uk
1-800 535 115 (ROI only)
www.jusrol.ie
General Mills UK Ltd,
P.O. Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.

Net Contents:

275 Grams ℮

Nutrition

Nutrition
Typical ValuesTypical Values (uncooked) Per 100g(uncooked) Each pain au chocolate (46g)%*
Energy1540kJ708kJ-
-368kcal169kcal8%
Fat19.0g8.7g12%
of which saturates10.3g4.7g24%
Carbohydrate40.8g18.8g7%
of which sugars15.7g7.2g8%
Fibre2.2g1.0g-
Protein7.4g3.4g7%
Salt1.72g0.79g13%
*Reference intake of an average adult (8400kJ/2000kcal)---

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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