Tesco Victoria Sponge Mix 400G
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Guideline Daily Amount Summary
139, 7%of your GDA
13g, 14%of your GDA
3g, 5%of your GDA
1g, 7%of your GDA
0.2g, 3%of your GDA
A serving contains the above of your guideline daily amount
just add 2 eggs and water
Contains: Wheat & Gluten
Other Allergen Info: Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
Wheat Flour, Sugar, Palm Oil, Dextrose, Raising Agents (Glucono-Delta-Lactone, Sodium Bicarbonate), Maize Starch, Rapeseed Oil, Flavouring, bbttl:Ingredient
|Typical Values||Made up according to instructions 100g contains||Made up according to instructions One-twelfth of the cake (42g) contains|
|Energy||1399kJ (332kcal)||588kJ (139kcal)|
Store in a cool, dry place and once cooked in an airtight container.
All appliances vary these are guidelines only. Not suitable for microwave cooking.
Vanilla sponge mix. Makes 2 x 18cm cakes or 12 cupcakes Sponge cake. Ingredients: 2 medium eggs; 90ml (6 tablespoons) water Method: 1. Pre-heat the oven to 190°C/Fan 170°C /Gas mark 5. 2. Grease and line two deep 18cm sandwich tins. 3. Empty the mix into a bowl and add the eggs and water. 4. Beat with an electric mixer for 2 minutes until smooth. 5. Divide the mixture equally between the two tins and bake in the centre of the oven for 15-20 minutes or until golden brown. 6. Allow to cool in the tins for 5 minutes before turning out onto a cooling rack. Cupcakes. 2 medium eggs; 90ml (6 tablespoons) water Method: 1. Pre-heat the oven to 190°C/Fan 170°C /Gas mark 5. 2. Place 12 cupcake cases into a muffin tin. 3. Empty the mix into a bowl and add the eggs and water. 4. Beat with an electric mixer for 2 minute until smooth. 5. Divide the mixture equally between the cupcake cases and bake in the centre of the oven for 15 minutes or until golden brown. 6. Leave to cool.
Standard Frozen Guidelines
Using product information
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