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£0.99(£2.48/kg)

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Product information

Guideline Daily Amount Summary

  • Calories

    139, 7%of your GDA

  • Sugar

    13g, 14%of your GDA

  • Fat

    3g, 5%of your GDA

  • Saturates

    1g, 7%of your GDA

  • Salt

    0.2g, 3%of your GDA

A serving contains the above of your guideline daily amount

just add 2 eggs and water

Allergy Information

Contains: Wheat & Gluten

Other Allergen Info: Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.

Ingredients

Wheat Flour, Sugar, Palm Oil, Dextrose, Raising Agents (Glucono-Delta-Lactone, Sodium Bicarbonate), Maize Starch, Rapeseed Oil, Flavouring, bbttl:Ingredient

Nutrition

Nutrition
Typical ValuesMade up according to instructions 100g containsMade up according to instructions One-twelfth of the cake (42g) contains
Energy1399kJ (332kcal)588kJ (139kcal)
Protein5.9g2.5g
Carbohydrate58.3g24.5g
Sugars29.7g12.5g
Fat8.0g3.4g
Saturates3.3g1.4g
Fibre1.4g0.6g
Salt0.5g0.2g

Storage

Store in a cool, dry place and once cooked in an airtight container.

Instructions

Cooking Precautions

All appliances vary these are guidelines only. Not suitable for microwave cooking.

Preparation Guidelines

Vanilla sponge mix. Makes 2 x 18cm cakes or 12 cupcakes Sponge cake. Ingredients: 2 medium eggs; 90ml (6 tablespoons) water Method: 1. Pre-heat the oven to 190°C/Fan 170°C /Gas mark 5. 2. Grease and line two deep 18cm sandwich tins. 3. Empty the mix into a bowl and add the eggs and water. 4. Beat with an electric mixer for 2 minutes until smooth. 5. Divide the mixture equally between the two tins and bake in the centre of the oven for 15-20 minutes or until golden brown. 6. Allow to cool in the tins for 5 minutes before turning out onto a cooling rack. Cupcakes. 2 medium eggs; 90ml (6 tablespoons) water Method: 1. Pre-heat the oven to 190°C/Fan 170°C /Gas mark 5. 2. Place 12 cupcake cases into a muffin tin. 3. Empty the mix into a bowl and add the eggs and water. 4. Beat with an electric mixer for 2 minute until smooth. 5. Divide the mixture equally between the cupcake cases and bake in the centre of the oven for 15 minutes or until golden brown. 6. Leave to cool.

Standard Frozen Guidelines

No

Using product information

While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels.

Where further dietary information is important to you, for example because you have an allergy or specific dietary requirement, you should contact Tesco Customer Services if the product is Tesco branded or the product manufacturer if the product is not Tesco branded.

Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).

GDA information for non Tesco products is calculated by Tesco based on information provided to Tesco. Tesco has no control over the recipe or nutritional content of such products and information on this site may differ from that given on the product label. We would therefore recommend that you do not rely solely on this information and always check products labels.

Although this information is regularly updated, Tesco are unable to accept liability for any incorrect information.

This does not affect your statutory rights.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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