Flora Pro.Activ Buttery Spread 250G
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60% vegetable fat spread with added plant sterols and buttermilk
Flora Pro Activ margarine actively lowers cholesterol. It is clinically proven that margarine can help with heart health.
For more information on how you can lower your cholesterol please visit www.floraproactiv.co.uk or www.floraproactiv.ie
You can also call the Flora pro.activ Careline. Monday Friday 8am 6pm (UK) 0800 389 8193 (ROI) 1850 409 172.
Pack Size: 250g
Choose your Flora pro.activ serving
3 servings-a-day or 1-a-day
1 serving = 2 teaspoons or 1 serving = 250ml, mini drink
- Actively lowers cholesterol - clinically proven
- Suitable for vegetarians
Vegetable Oils (55%), Water, Plant Sterol Esters (12.5%), Buttermilk (6%) , Salt (1%), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin), Citric Acid, Flavourings (contain Milk) , Preservative (Potassium Sorbate), Colour (Beta Carotene), Vitamin A and D
- Store in refrigerator
- For best before see lid
Preparation and Usage:
Not suitable for frying, baking and freezing.
Freepost ADM 3940,
Freepost ADM 3940,
Check with your doctor first if you are already taking cholesterol lowering medications, or if you have special dietary needs. Not suitable for pregnant or breast-feeding women and children under 5.
This product is not intended for people who do not need to control their blood cholesterol level. 3 servings of this spread gives you the optimal amount of plant sterols (2g) for cholesterol lowering effect. Each 10g serving of pro.activ spread contains 0.75g plant sterols. More than 3g a day is not recommended. A daily consumption of 1.5 - 2.4g plant sterol can lower cholesterol by 7-10% in 2-3 weeks as part of a healthy diet and lifestyle with sufficient fruit and vegetables. Plant sterols have been shown to lower blood cholesterol. High cholesterol is a major risk factor in the development of coronary heart disease. As heart disease has simple risk factors, you may need to improve more than one to reduce your overall risk.
Lower Age Limit:
Advisory Years : 5
250 Grams ℮
|Typical Values||Typical Values per 100g||per portion**||%*per portion**|
|of which saturates||12.0g||0.8g||5%|
|of which sugars||<0.5g||<0.5g||<1%|
|Vitamin A||800µg (100% NRV)||80µg (10% NRV)||-|
|Vitamin D||7.5µg (150% NRV)||0.75µg (15% NRV)||-|
|Vitamin E||15mg (125% NRV)||1.5mg (12.5% NRV)||-|
|NRV=Nutrient Reference Values||-||-||-|
|Omega 3 fatty acids ++||4.7g||0.47g||-|
|Omega 6 fatty acids||25g||2.5g||-|
|* % of Reference intake of an average adult (8400kJ/2000kcal)||-||-||-|
|** 1 portion = 10g (pack contains 25 portions)||-||-||-|
|+ excluding 7.5g sterols which do not contribute to the energy level||-||-||-|
|++ from plants||-||-||-|
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