Old El Paso Bbq Enchilada Kit 470G
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Guideline Daily Amount Summary
Each enchilada (59g) (tortilla, seasoning mix and sauce as sold) contains:
Enchilada Kit Smoky BBQ Beef
For more ideas visit: www.oldelpaso.co.uk
Creatively blended together with our many years of Mexican food experience, our Enchilada Kits are bursting with the vibrant tastes and flavours inspired by the bustling streets of Mexico. Super Soft Corn Tortillas wrapped around juicy beef and crunchy peppers, full of flavour from our unique Seasoning Mix for Smoky BBQ Enchiladas. Smother with our Creamy Topping Sauce and cheese and serve golden and bubbling, straight from the oven.
Have you tried our Old El Paso Stand 'n' Stuff Smoky BBQ Soft Taco Kit?
Pack Size: 470g
Soft Corn Tortillas - Packaged in a protective atmosphere.
- Chilli rating - mild - 1
- Made with 100% sunflower oil
- Ready to serve in 25 minutes
- Suitable for vegetarians
- 8 Soft Corn Tortillas (335g)
- 1 Seasoning Mix for BBQ Enchiladas (35g)
- 1 Creamy Topping Sauce (100g)
Soft Corn Tortillas (335g): Corn Flour (27%), Water, Wheat Flour, Stabiliser: Glycerol; Wheat Gluten, Sunflower Oil, Dextrose, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt, Preservative: Potassium Sorbate; Acid: Citric Acid, Seasoning Mix for BBQ Enchiladas (35g): Sugar, Dehydrated Vegetables: Onion, Garlic; Salt, Flavourings, Smoke Flavouring, Hydrolysed Soy Protein, Spices (5.5%) (Black Pepper, Cayenne Pepper, Ginger), Acidity Regulators: Sodium Acetate, Citric Acid; Yeast Extract, Colour: Caramel, Creamy Topping Sauce (100g): Water, Cream (42%), Modified Corn Starch, Flavourings, Cream Cheese, Stabilisers: Xanthan Gum, Guar Gum; Acidity Regulator: Lactic Acid, Parsley
- Store in a cool, dry place.
Country of Origin:
Origin Free Text:
Made in Spain
Number Of Uses:
8 Contains 8 portions
Preparation and Usage:
Why not make it your way?
Mix it up
Using grated carrots, onions and black beans instead of mince.
Spice it up
With Old El Paso™ Sliced Jalapeños.
Have some fun
Add a red onion or a can of kidney beans.
500g mince beef
1 can of chopped tomatoes
150g grated cheese
1 green pepper
1. Sizzle Away:
Pre-heat the oven to 180°C (still 180°C for fan assisted ovens), gas mark 4 should do it.
Dice the pepper into small pieces.
Add 2 tablespoons of oil to a large hot pan and add the minced beef, breaking it up into small pieces whilst cooking. Sizzle away until the minced beef is brown before draining off the excess liquid.
Add the Seasoning Mix for Smoky BBQ enchiladas and stir it through the mince
Throw in the can of chopped tomatoes, the green pepper and half of the grated cheese and simmer for 4-5 mins. Save the rest of the cheese for later.
2. Warm up the tortillas:
To heat in the oven, remove packaging, separate tortillas and wrap in foil. 10 minutes in your preheated oven should do it.
To warm the tortillas in the microwave pierce the packaging and microwave on full power (650 to 800 watts) for 35-40 seconds.
Keep them covered and warm until ready to use.
3. Bake & Enjoy!
Spoon the beef filling into the middle of each warm corn tortilla, wrap it up tightly and place fold down in a baking dish.
For the perfect topping, spread the Creamy Topping Sauce on top, making sure it covers the edges of the enchiladas. Sprinkle over the remainder of the grated cheese.
Bake for 10-15mins or until golden brown.
Take out the bubbling, Smoky BBQ Enchiladas, serve up and enjoy!
Name and Address:
General Mills International Sàrl,
General Mills UK,
P.O. Box 363,
We welcome your questions or comments and are happy to provide information or advice on Mexican foods
Freephone 0800 591 223 (UK)
1800 535 115 (ROI)
General Mills UK,
P.O. Box 363,
470 Grams ℮
|Typical Values||Typical Values Per 100 g||Each enchilada (59g) (tortilla, seasoning mix and sauce as sold):||%*|
|Energy||1109 kJ / 263 kcal||651 kJ / 155 kcal||8%|
|Fat||6.8 g||4.0 g||6%|
|of which saturates||2.8 g||1.6 g||8%|
|Carbohydrate||42.6 g||25.0 g||10%|
|of which sugars||7.3 g||4.3 g||5%|
|Fibre||2.0 g||1.2 g||-|
|Protein||6.9 g||4.1 g||8%|
|Salt||2.12 g||1.24 g||21%|
|*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)||-||-||-|
|Contains 8 portions||-||-||-|
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