Belvita Forest Fruits Biscuits 300G
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Biscuits made with wholegrain cereals, forest fruits and added vitamins.
Enjoy as part of a varied and balanced diet and healthy lifestyle
At belVita, we're passionate about breakfast biscuits. That's why we worked in harmony with our farming partners to source 5 of the finest wholegrains. Baked together through our gentle baking process, these selected and nutritious grains are transformed to become tasty breakfast biscuits. They're the only breakfast biscuit proven to slowly release carbohydrates over 4 hrs, as part of a balanced breakfast.
And this is proven in several scientific studies with belVita breakfast biscuits.
4h slow release of carbohydrates*
*BelVita biscuits in a balanced breakfast regularly release carbohydrates over 4 hours
Energy for the whole morning!**
**belVita breakfast biscuits have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.
To get your day off to a good start, try a balanced, yet absolutely delicious breakfast with belVita.
4 belVita breakfast biscuits (for slow release carbohydrates)
+ a plain dairy product (for your calcium intake)
+ a fruit (for vitamins)
+ a tea or a coffee (for your hydration)
It will provide you 20%-25% of your daily needs as per nutrition recommendations.
To add variety to your morning, why not try New belVita Breakfast Apricot Duo Crunch?
Pack Size: 300g
Per 100g 1895 kJ 450 kcal
Each 12.5g serving contains Energy 237 kJ 56 kcal 3%, Fat 1.9g 3%, Saturates 0.2g 1%, Sugars 2.7g 3%, Salt 0.1g 1% % reference intake of an average adult (8400 kJ/2000 kcal)
This pack contains 6 x 4 = 24 biscuits.
Contains 12 grams wholegrain cereals per 50g serving.
A 50g serving contains 15% of the Nutrient Reference Value (NRV) of vitamins B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B6 (Pyridoxine), Folic acid and Pantothenic acid.
- Gently baked breakfast biscuits made with wholegrain cereals and blackberry and blueberry fruit pieces
- Proven to slowly release carbohydrates for 4 hours
- Made with a blend of 5 wholegrains and a source of vitamins and minerals
- Contains 6 packs of 4 breakfast biscuits - a delicious way to start your day!
- Suitable for vegetarians
- Source of fibre
- Vitamins B1, B2, B3, B5, B6 and B9
Cereals 61.3% [Wheat Flour 37.2%, Wholegrain Cereals 24.1% (Wheat Flakes 10.6%, Oat Flakes 6.1%, Wholegrain Buckwheat 4.4%, Wholegrain Spelt Flour 1%, Wholegrain Rye Flour 1%, Wholegrain Barley Flour 1%), Buckwheat Flour 0.02%], Sugar, Rapeseed Oil, Forest Fruit Pieces 5.9% [Glucose-Fructose Syrup, Glycerol, Sugar, Wheat Fibre, Blackberry Puree Concentrate 0.3%, Blueberry Puree Concentrate 0.2%, Palm Oil, Gelling Agent (Pectin), Flavouring, Acidity Regulators (Malic Acid, Citric Acid)], Puffed Rice 3.2% [Rice Flour, Oat Flour, Wheat Flour, Malted Wheat Flour, Sugar, Whey Powder (Milk), Salt, Dextrose], Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, E472e), Skimmed Milk Powder, Vitamins [(B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine), B2 (Riboflavin), B1 (Thiamin), Folic Acid], Flavouring
- May Contain: Eggs, Nuts, Peanuts
- Keep in a cool, dry place
We would love to hear from you. Contact us on 0800 3134 500 (UK only) 1800 600 858 (ROI)
6 x 300 Grams ℮ 50g Packs of 4 Biscuits
|Typical Values||Typical Values Per 100 g||Per 1 Biscuit (12.5 g)||%*/1 Biscuit (12.5 g)|
|Energy||1895 kJ||237 kJ||-|
|-||450 kcal||56 kcal||3%|
|Fat||15 g||1.9 g||3%|
|of which Saturates||1.7 g||0.2 g||1%|
|Carbohydrate||69 g||8.7 g||3%|
|of which Sugars||22 g||2.7 g||3%|
|of which Starch||45 g||5.6 g||-|
|Fibre||4 g||0.5 g||-|
|Protein||7.4 g||0.9 g||2%|
|Salt||0.33 g||0.04 g||1%|
|-||%**/ 100 g||%**/ 12.5 g||-|
|Vitamin B1 (Thiamin)||0.33 mg 30%||0.04 mg 4%||-|
|Riboflavin B2 (Riboflavin)||0.42 mg 30%||0.05 mg 4%||-|
|Vitamin B3 (Niacin)||4.8 mg 30%||0.6 mg 4%||-|
|Vitamin B6 (Pyridoxine)||0.42 mg 30%||0.05 mg 4%||-|
|Folic Acid||60 µg 30%||7.5 µg 4%||-|
|Vitamin B5 (Pantothenic acid||1.8 mg 30%||0.22 mg 4%||-|
|*Reference intake of an average adult (8400 kJ/2000 kcal)||-||-||-|
|**Nutrient Reference Value||-||-||-|
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