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In 1866, Jack Daniel's distillery became the first registered distillery in the United Sates. It's here in Lynchburg, Tennessee that every drop of Jack Daniel's is still produced and bottled today. During its 141 years, it has won numerous gold metals from around the world. We put its success down to the unique way in which his famous 'Old No. 7' brand is made: the finest corn, rye and barley malt; the pure iron-free water from Lynchburg's Cave Spring; the hard maple charcoal mellowing process; and the charred white oak barrel maturing. It's the extra step of charcoal mellowing the makes Jack Daniel's a smooth sipping Tennessee whiskey not a bourbon. It's dripped through ten feet of sugar maple charcoal, which takes out any impurities and lends a unique, smooth taste.
Colour: Warm amber.
Nose: Sweet, rich, vanilla.
Taste: Hints of orange, brown sugar and spice, full-bodied oak and dry apple.
Pack Size: 50cl
Hints of orange, brown sugar and spice, full-bodied oak and dry apple.
Alcohol Unit Other Text:
Your friends at Jack Daniel's remind you to drink responsibly
Country of Origin:
Preparation and Usage:
Jack Daniel's and Cola: Fill a high ball with glass with cubed ice. Pour in 1 part Jack Daniel's and top up with 4 parts cola.
Apple Jack: Fill a high ball glass with cubed ice. Pour in 1 part Jack Daniel's and top with four parts apple juice. Garnish with a lime wedge.
Jack Daniel's and Ginger ale: Fill a high ball glass with cubed ice. Pour in 1 part Jack Daniel's and top with 4 parts ginger ale. Garnish with a lime wedge.
Lynchburg Lemonade: 25ml Jack Daniel's, 25ml Cointreau, 2 lemon wedges (squeezed), 150ml lemonade.
Method: Fill a high ball glass with ice and pour in the Jack Daniel's and Cointreau. Squeeze in both lemon wedges, then top up with lemonade. Garnish with lemon wedge.
Bacardi Brown-Forman Brands,
Bacardi Brown-Forman House,
Distilled and bottled by:
Jack Daniel Distillery,
Lem Motlow Proprietor,
Lower Age Limit:
Statutory Years : 18
50 Centilitres ℮
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