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Doves Farm Xanthan Gum 100G

£2.35(£2.35/100g)

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Product information

Description

Gluten Free Xanthan Gum

Improve the crumb structure and reduce crumbling in gluten free baking with this natural binder.

Pack Size: 100g

  • Gluten free
  • Vegetarian Society approved
  • Suitable for coeliacs
  • Kosher - KLBD Parve

Information

Ingredients:

Xanthan Gum

Allergy Information:

  • Free From: Cereals Containing Gluten, Gluten
  • Packed in a UK factory that does not use gluten, wheat, milk, peanuts, sesame, egg or soya

Storage:

  • Replace lid & store in a cool dry place.
  • Best before: see lid.

Packed In:

United Kingdom

Origin Free Text:

Ingredients from more than one country. Packed in the UK

Preparation and Usage:

How to Use Xanthan Gum
Xanthan gum can help to bind gluten free bread and baked goods. If it is not already included in your flour blend, mix 2 teaspoons of xanthan gum with 500g of plain flour for bread, 1/4 tsp to 200g flour for cakes and a pinch per 100g flour for pastry.

Recipes:

Gluten Free Bread
Oven 220°C/Fan 200°C/425°F/Gas 7
500ml warm water
1tsp sugar
1 tsp quick yeast or original yeast
500g Doves Farm gluten free plain white flour blend
2tsp xanthan gum
1tsp salt
2tbsp oil

1. Mix the warm water, sugar & yeast, leave 15 minutes.
2. Put the flour, xanthan & salt into a bowl and mix well.
3. Stir the yeast liquid then beat this into the flour.
4. Fold in the oil.
5. Spoon into an oiled 1kg/2lb bread tin.
6. Smooth the top and leave to rise for about an hour until double in size.
7. Bake in a pre-heated oven for 50/55 minutes.

Manufacturer Address:

Doves Farm Foods,
Hungerford,
Berkshire,
RG17 0RF.

Return To:

Doves Farm Foods,
Hungerford,
Berkshire,
RG17 0RF.
www.dovesfarm.co.uk

Net Contents:

100 Grams ℮

Using product information

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Tesco © Copyright 2013

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