Doves Farm Xanthan Gum 100G
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Gluten Free Xanthan Gum
Improve the crumb structure and reduce crumbling in gluten free baking with this natural binder.
Pack Size: 100g
- Gluten free
- Vegetarian Society approved
- Kosher - KLBD, Parve
- Free From: Gluten
- Replace lid & store in a cool dry place.
- Best before: see lid.
Origin Free Text:
Ingredients from more than one country. Packed in the UK
Preparation and Usage:
How to Use Xanthan Gum
Xanthan gum can help to bind gluten free bread and baked goods. If it is not already included in your flour blend, mix 2 teaspoons of xanthan gum with 500g of plain flour for bread, 1/4 tsp to 200g flour for cakes and a pinch per 100g flour for pastry.
Gluten Free Bread
Oven 220°F/Fan 200°C/425°F/Gas 7
500ml warm water
1tsp quick yeast or original yeast
500g Doves Farm gluten free plain white flour blend
2tsp xanthan gum
1. Mix the warm water, sugar & yeast, leave 15 minutes.
2. Put the flour, xanthan & salt into a bowl and mix well.
3. Stir the yeast liquid the beat this into the flour.
4. Fold in the oil.
5. Spoon into an oiled 1kg/2lb bread tin.
6. Smooth the top and leave to rise for about an hour until double in size.
7.Bake in a pre-heated oven for 50/55 minutes.
Name and Address:
Doves Farm Foods,
Doves Farm Foods,
100 Grams ℮
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