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Doves Farm Xanthan Gum 100G

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Product properties

  • Suitable for vegetarians

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Product information


Gluten Free Xanthan Gum

Improve the crumb structure and reduce crumbling in gluten free baking with this natural binder.

Pack Size: 100g

  • Gluten free
  • Vegetarian Society approved
  • Kosher - KLBD, Parve



Xanthan Gum

Allergy Information:

  • Free From: Gluten


  • Replace lid & store in a cool dry place.
  • Best before: see lid.

Packed In:

United Kingdom

Origin Free Text:

Ingredients from more than one country. Packed in the UK

Preparation and Usage:

How to Use Xanthan Gum
Xanthan gum can help to bind gluten free bread and baked goods. If it is not already included in your flour blend, mix 2 teaspoons of xanthan gum with 500g of plain flour for bread, 1/4 tsp to 200g flour for cakes and a pinch per 100g flour for pastry.


Gluten Free Bread
Oven 220°F/Fan 200°C/425°F/Gas 7
500ml warm water
1tsp sugar
1tsp quick yeast or original yeast
500g Doves Farm gluten free plain white flour blend
2tsp xanthan gum
1tsp salt
2tbsp oil
1. Mix the warm water, sugar & yeast, leave 15 minutes.
2. Put the flour, xanthan & salt into a bowl and mix well.
3. Stir the yeast liquid the beat this into the flour.
4. Fold in the oil.
5. Spoon into an oiled 1kg/2lb bread tin.
6. Smooth the top and leave to rise for about an hour until double in size.
7.Bake in a pre-heated oven for 50/55 minutes.

Name and Address:

Doves Farm Foods,

Return To:

Doves Farm Foods,

Net Contents:

100 Grams ℮

Using product information

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