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Tesco Ingredients Rendang Curry Paste 185G

Product properties

  • Mild Curry
  • Suitable for vegetarians


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Product information

Guideline Daily Amount Summary

Each tablespoon contains

  • Energy

    , 1%of your GDA
  • Fat

    1.3g, 2%of your GDA
  • Saturates

    0.3g, 2%of your GDA
  • Sugars

    2.0g, 2%of your GDA
  • Salt

    0.7g, 12%of your GDA

of the reference intake*
Typical values per 100g: Energy 642kJ/154kcal


Rendang Curry Paste

Deeply aromatic, use to add mild spiciness to creamy Asian curries



Onion, Red Chilli Purée, Water, Sugar, Coconut Milk, Galangal (4.5%), Rapeseed Oil, Lemon Grass Purée (4.5%), Tamarind Paste (4.5%), Salt, Garlic Purée, Ginger Purée, Coriander Powder, Turmeric Powder, Molasses, Cornflour, Cumin Powder, Fennel, Black Pepper, Star Anise, Cardamom, Paprika Extract, Cinnamon Powder, Clove Powder


  • Store in a cool dry place. Once opened, keep refrigerated and consume within 6
  • weeks and by date shown.

Produced in:

the U.K.


Name of recipe suggestion: Beef Rendang

2-3 tbsp Rendang Paste
1 Can Coconut Milk
400g Rump Steak, thinly sliced
2 tbsp oil
Splash fish sauce (optional)
Squeeze fresh lime juice (optional)"

1. Heat 2 tbsp of oil in a wok or large frying pan, add the beef and paste,
stir fry for 5 minutes
2. Add the can of coconut milk, and simmer over a medium heat for 10 – 15
minutes until the sauce has thickened.
3. Add a splash of fish sauce and a squeeze of fresh lime juice (as required)
and serve with rice.

To Serve:

Serving Suggestions:


Net Contents:

200g e

Manufacturer Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,


Typical Values100g containsEach tablespoon (15g) contains
Energy642kJ (154kcal)97kJ (23kcal)

Using product information

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