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Tesco British Large Basted Frozen Turkey 5.3-6.9Kg

This product is available for delivery from Thursday 1st October to Saturday 19th December.

Product properties

  • Red tractor


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Product information

Guideline Daily Amount Summary

125g roasted turkey contains

  • Energy

    , 10%of your GDA
  • Fat

    6.3g, 9%of your GDA
  • Saturates

    2.0g, 10%of your GDA
  • Sugars

    0.5g, 1%of your GDA
  • Salt

    2.0g, 33%of your GDA

of the reference intake*
Typical values per 100g: Energy 688kJ/164kcal


frozen 'Class A', ready basted turkey with added water and giblets

For a traditional roast dinner nothing beats this classic whole turkey, ready basted for your convenience. Whether you prefer succulent breast or flavoursome thigh meat, it’s a family favourite when served with all the trimmings. Make it the centrepiece why not and try our Real Food recipe for Thyme and parmesan roast parsnips. Saver the leftovers to make sandwiches, and don’t forget the cranberry sauce



Turkey (91%), Baste, Baste contains: Water, Salt, Dried Glucose Syrup, Stabiliser (Sodium Triphosphate), Potato Starch, Sunflower Oil, Dextrose, Flavouring, Malic Acid

Allergy Information:

  • Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.


  • Keep Frozen.
  • Do not refreeze once thawed
  • For best before end date, see front of pack

Produced in:

the U.K.


Temperature:Fan 160°C, Gas 4, 180°C

Time:3 hours 15 minutes - 3hours 50 minutes

Instructions:Oven from defrost 3hours 15 minutes - 3 hours 50minutes
For calculated cooking time see front of bag.
Remove outer packaging.
Remove giblets and neck
If stuffing is to be used, place in neck end and allow for extra cooking time.
Place turkey in a roasting tray and cover loosely with kitchen foil.
Cook in the centre of pre-heated oven for 3hours 15 minutes - 3hours 50
minutes, basting occasionally during cooking.
Remove foil for the final 30 minutes of cooking.
After cooking time, cover with foil and allow to rest in a warm place for 30
minutes before carving.

Other Instructions:

Large 5.3 - 6.9kg 3hrs 15 mins - 3hrs 50 mins

Cooking Precautions:

All appliances vary, these are guidelines only.
Poultry is cooked if the juices run clear when the deepest part of the flesh is
pierced with a thin skewer.
If they are pink, continue cooking for a few minutes and retest.

Not suitable for cooking from frozen
Not suitable for microwave cooking

Number Of Uses:


Freezing Guidelines:

Keep Frozen at -18°C or cooler.
Important: If food has thawed, do not refreeze.


Defrost the turkey in its bag in a cool room, below 17.5°C (64°F) for 20-28
hours or in a refrigerator at approximately 0 to 5°C (longer times will be
Ambient temperatures may vary due to time of year so these time are a guide
Ensure the turkey is completely defrosted by checking there are no ice cystals
in the body cavity and the legs are flexible.

IMPORTANT: If food has thawed, do not refreeze

Net Contents:


Name and Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,


UK 5001 EC


Typical Values100g contains125g turkey contains
Energy688kJ (164kcal)816kJ (194kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Other Nutrition Info:

When roasted according to instructions.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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