Whitworths Extra Juicy Mixed Fruit 350G
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Partially Rehydrated Sultanas, Raisins and Currants with Candied Mix Peel
Our Traditional Mixed Fruit is a recipe of sultanas, raisins, currants and a selection of mixed citrus peel to give you the perfect combination for ultimate baking convenience - all mixed and ready to use. We also use the juiciest dried fruit to make sure, however you use it, you always get the tastiest bake.
Pack Size: 350g
- Juicy sultanas, raisins, currants & mixed citrus peel
- Suitable for vegetarians
Sultanas (42%), Raisins (28%), Currants (14%), Mixed Citrus Peel (9%) (Orange Peel, Lemon Peel, Glucose Syrup, Sugar, Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide), Preservative: Potassium Sorbate, Sunflower Oil
- Store in a cool dry place.
- Once opened, reseal, refrigerate and consume within 2 weeks.
- For best before date see base of pack.
Origin Free Text:
Packed in the Turkey. Product of more than one country
Number Of Uses:
11 This pack contains approx. 11 servings
Mini Dundee Cakes
350g Whitworths Mixed Fruit
150g unsalted butter
150g dark brown soft sugar
3 medium eggs
1 small orange, finely grated zest
150g plain flour
3g mixed spice
100g glacé cherries, halved
100g whole blanched almonds
Ready... Steady... Bake
Preheat your oven to 140ºC / Fan 120ºC / Gas Mark 1 then place 6 mini bakeable cases onto a baking tray (or you could replace with a lightly greased 12 cup muffin tray).
Beat the butter and brown sugar together, until light and fluffy. Add the eggs, one time, beating thoroughly after each one then stir in the grated orange zest.
Stir the flour and mixed spice into the mix then gently fold together. Fold in the mixed fruit and cherries then spoon evenly between the cases.
Level the surface then gently arrange the almonds over the top, trying not to press down too much otherwise they will sink during cooking.
Bake on the bottom shelf for 45 minutes, testing with a skewer to ensure cooked through (skewer comes out clean when cooked).
Leave to cool for 1 hour then transfer to a wire rack to cool completely.
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350 Grams ℮
|Typical Values||Typical Values Per 100g||Per 30g serving|
|Energy||1203kJ / 284kcal||361kJ / 85kcal|
|of which saturates||0.3g||0.1g|
|of which sugars||54.0g||16.2g|
|This pack contains approx. 11 servings||-||-|
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