Tesco Cannelloni Pasta 250G
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Guideline Daily Amount Summary
Each serving contains
Dried cannelloni pasta tubes made from Durum wheat semolina.
Durum Wheat Semolina
- Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
- Store in a cool, dry place and once opened in an airtight container.
Temperature:Fan 160°C, Gas 4, 180°C
Not suitable for microwave cooking.
All appliances vary, these are guidelines only.
Number Of Uses:
Spinach & Ricotta Cannelloni
Cooking Time: 60-70 minutes
12 Tesco Cannelloni tubes
2 tbsp olive oil
1 clove garlic, crushed
1 onion, peeled and finely chopped
1 celery stick, finely chopped
1x400g tin of chopped tomatoes
10 basil leaves
150ml cold water
50g plain flour
½ tsp ground nutmeg
75g Parmesan, grated
300g spinach, cooked and well drained
50g Parmesan cheese, grated
½ tsp ground nutmeg
Salt and Pepper
1. Pre-heat the oven to 190°C/Fan 170C/Gas Mark 5.
2. For the tomato sauce; heat the olive oil in a saucepan, add the garlic,
onion and celery and fry gently for 5 minutes until soft.
3. Stir in the tomatoes, basil leaves and 150ml cold water, bring to the boil
and simmer for 20 minutes.
4. Pour the sauce into the bottom of a large, lightly greased ovenproof dish.
5. For the filling; mix the Ricotta cheese and spinach with the egg, Parmesan,
nutmeg, salt and pepper.
6. Spoon or pipe the filling into the cannelloni tubes and place them on top of
the tomato sauce in the oven-proof dish.
7. For the cheese sauce; gently heat the butter in a pan. Add the flour,
stirring the entire time then gradually pour in the milk, stirring continuously
until the sauce thickens. Add the nutmeg and the Parmesan.
8. Pour the cheese sauce over the cannelloni and bake in the centre of the oven
for 30 – 40 minutes or until golden brown and bubbling.
* Or for a quicker recipe, simply use one of our delicious Tesco Pasta Sauces!
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
|Typical Values||As sold 100g contains||As sold each serving (75g) contains|
|Energy||1526kJ (360kcal)||1145kJ (270kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Other Nutrition Info:
75g of uncooked cannelloni weighs approximately 170g when cooked.
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