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Tesco Shortcrust Pastry Ready Rolled 375G

Save 30p Was £1.30 Now £1.00Offer valid for delivery from 5/10/2016 until 25/10/2016

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Product properties

  • Suitable for vegetarians


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Product information

Guideline Daily Amount Summary

One-fifth of a pack baked contains

  • Energy

    , 15%of your GDA
  • Fat

    18.8g, 27%of your GDA
  • Saturates

    7.4g, 37%of your GDA
  • Sugars

    0.5g, 1%of your GDA
  • Salt

    0.2g, 3%of your GDA

of the reference intake*
Typical values per 100g: Energy 2069kJ/496kcal


Ready rolled shortcrust pastry.



Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine, Water, Concentrated Lemon Juice, Preservative (Potassium Sorbate), Margarine contains: Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid)

Allergy Information:

  • For allergens, including cereals containing gluten, see ingredients in bold.


  • Keep refrigerated. Once opened, consume within 3 days and by 'use by' date
  • shown.

Produced in:

United Kingdom


Temperature:Fan 180°C, Gas 6, 200°C

Time:10-15 minutes

Instructions:Remove from refrigerator 60 minutes before use.
Pre-heat oven to 200°C/Fan 180°C/Gas Mark 6. Unroll pastry and leave on baking
sheet provided. Cut to required size. Place on baking tray on the middle shelf
of pre-heated oven for 10-15 minutes or as stated in your recipe.

Cooking Precautions:

Remove all packaging.
All appliances vary these are guidelines only.

Number Of Uses:


Freezing Guidelines:

Suitable for home freezing. Ideally freeze as soon as possible after purchase
but always by 'use by' date shown.


Defrost thoroughly for a minimum of 12 hours in a refrigerator, or for 2 hours
at room temperature.
Follow the preparation guidelines above.
Once defrosted, do not refreeze.


Raspberry & Blueberry mini pie treats

1 pack Tesco Ready Rolled shortcrust pastry
Small punnet raspberry
Small punnet blueberries
A few redcurrants (optional)
Zest of 1 Lemon
1 tbsp. of lemon juice
1/2 tsp ground cinnamon
2 tbsp Demerara sugar
A little milk
Icing sugar

Preheat oven to 200°C/ Fan 180°C/ Gas Mark 6
Roll out the pastry and cut into circles large enough to fit in a rectangular
bun tin, making sure you keep enough aside to make lids too.
Jumble together the fruit, lemon juice and zest, cinnamon and sugar in a bowl,
then divide between the pastry cases. Pop the lids on and gently pinch the
edges together to seal. Don't forget to make a little slit in the top of each
pie to release the steam!
Brush with the milk and cook for 20-30 minutes, until the tops are browned and
the fruit juices are bubbling. Sprinkle over a little icing sugar and serve.


Packaged in a protective atmosphere

Net Contents:

375g e

Name and Address:

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,


Typical Values100g containsOne-fifth of a pack baked (60g) contains
Energy2069kJ (496kcal)1241kJ (298kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Other Nutrition Info:

When cooked according to instructions.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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