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Tesco Garlic & Herb Spatchcock Chicken 1.2Kg

£6.00(£5.00/kg)

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Product information

Guideline Daily Amount Summary

  • Calories

    290, 15%of your GDA

  • Sugar

    Trace, < 1%of your GDA

  • Fat

    17g, 24%of your GDA

  • Saturates

    5g, 26%of your GDA

  • Salt

    1.3g, 22%of your GDA

A serving contains the above of your guideline daily amount

A whole chicken, cut and flattened into a tray and flavoured in a garlic and herb marinade, dressed with lemon butter pellets and finished with a garlic and herb seasoning. Ready for the oven – no fuss Pop it into the oven in its silver tray for 55 minutes to cook. This spatchcock serves 4. Why not try with potato wedges and a green salad?

Allergy Information

Contains: Milk

Other Allergen Info: Allergy Advice! For allergens, see ingredients in bold.

Other Information

Warnings: Caution: This product will contain bones. Caution: This product contains raw meat. Packaged in a protective atmosphere.

Ingredients

Chicken (91%), Marinade, Lemon Butter, Garlic, Salt, Black Pepper, Parsley, Potato Starch, Marinade contains: Water, Salt, Sugar, Garlic Oil, Rosemary Oil, Thyme Oil, Lemon Butter contains: Unsalted Butter (Milk), Lemon Zest, Lemon Juice, Cornflour, Salt, Sugar

Nutrition

Nutrition
Typical Values100g raw as sold containsQuarter of a cooked pack (140g) contains
Energy880kJ (215kcal)1215kJ (290kcal)
Protein16.3g33.6g
Carbohydrate0.3g0.2g
Sugars0.1g0.2g
Fat15.9g17.1g
Saturates5.6g5.2g
Fibre0.5g0.7g
Salt1.1g1.3g

Storage

Keep refrigerated between -2°C and +4°C.

Once opened, use immediately.

Use By: see front of pack.

Instructions

Oven

Temperature: Fan 170&#xB0;C, Gas 5, 190&#xB0;C

Time: 50-55 minutes

Instructions: Remove sleeve and film lid. Always wash hands, surfaces and utensils thoroughly after contact with raw meat. Not suitable for microwave cooking. Not suitable for cooking from frozen. Place foil tray on a baking tray in the centre of a pre-heated oven for 50-55 minutes or until the juices run clear when pierced with a thin skewer (at the thickest part of the chicken). If the juices are pink, continue cooking for a few minutes and retest.

Cooking Precautions

All appliances vary, these are guidelines only. Tesco recommend that all meat products are cooked thoroughly.

Standard Frozen Guidelines

No

Freezing Guidelines

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'Use by' date shown. Use within one month.

Defrosting

Defrost throroughly for a minimum of 16 hours in the refrigerator. Once defrosted use on the same day. If food has thawed, do not refreeze.

Using product information

While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels.

Where further dietary information is important to you, for example because you have an allergy or specific dietary requirement, you should contact Tesco Customer Services if the product is Tesco branded or the product manufacturer if the product is not Tesco branded.

Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).

GDA information for non Tesco products is calculated by Tesco based on information provided to Tesco. Tesco has no control over the recipe or nutritional content of such products and information on this site may differ from that given on the product label. We would therefore recommend that you do not rely solely on this information and always check products labels.

Although this information is regularly updated, Tesco are unable to accept liability for any incorrect information.

This does not affect your statutory rights.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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