Tesco Garlic And Herb Spatchcock Chicken 1.2Kg
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Guideline Daily Amount Summary
Quarter of a cooked pack excluding bones (165g) contains
Spatchcock chicken with an aromatic marinade, garnished with lemon butter and garlic and parsley seasoning
A whole chicken, cut and flattened into a tray and flavoured in a garlic and herb marinade, dressed with lemon butter pellets and finished with a garlic and herb seasoning. Ready for the oven – no fuss Pop it into the oven in its silver tray for 55 minutes to cook. This spatchcock serves 4. Why not try with potato wedges and a green salad?
Chicken (92%), Water, Lemon Butter (Butter (Milk), Lemon Zest, Lemon Juice, Cornflour, Salt, Sugar), Salt, Sugar, Garlic, Black Pepper, Parsley, Potato Starch, Garlic Oil, Rosemary Oil, Thyme Oil
- Allergy Advice! For allergens, see ingredients in bold.
- Keep refrigerated between -2°C and +4°C.
- Once opened, use immediately.
- Use By: see front of pack.
using chicken from:
Temperature:Fan 170°C, Gas 5, 190°C
Tesco recommend that all meat products are cooked thoroughly.
Not suitable for microwave cooking.
Not suitable for cooking from frozen.
Remove the sleeve and film lid, disposing of packaging carefully.
To avoid cross contamination, use separate chopping boards / utensils for raw
poultry and ready to eat foods. Wash hands after touching raw poultry.
Suitable for home freezing. Ideally freeze as soon as possible after purchase
but always by 'Use by' date shown. Use within one month.
Defrost throroughly for a minimum of 16 hours in the refrigerator.
Once defrosted use on the same day and do not refreeze.
Name of recipe suggestion
Caution: This product will contain bones.
Caution: This product contains raw meat.
Packaged in a protective atmosphere.
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
UK 2037 EC
|Typical Values||100g raw as sold contains||Quarter of a cooked pack excluding bones (165g) contains|
|Energy||814kJ (195kcal)||1406kJ (337kcal)|
Other Nutrition Info:
Typical Analysis: Typically a spatchcock bird weighs 1.184kg raw. This gives about 4 servings of 165g cooked meat, skin and topping. For best results we recommend oven cooking this product.
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