Betty Crocker Chocolate Cup Cakes 301G
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Chocolate cupcake mix with chocolate icing mix and cookie pieces
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For further recipe ideas and advice visit www.bettycrocker.co.uk
The red spoon promise:
With Betty you can bake perfect cakes every time.
Pack Size: 301g
Each Cupcake (62g) contains: 946kJ 226kcal 11%, Fat 11.8g 17%, Saturates 5.9g 29%, Sugars 20.8g 23%, Salt 0.5g 9%
Reference intake of an average adult (8400 kJ/ 2000 kcal)
Per 100g of Cupcake Mix as sold 1698 kJ/ 402 kcal
- Simply add eggs, oil, butter & water
- With sprinkles, cases and icing!
- Only naturally sourced colours and no preservatives
- Suitable for vegetarians
Cupcake Mix (180g): Sugar, Wheat Flour, Palm Fat, Fat Reduced Cocoa Powder (6%), Dextrose, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate; Modified Corn Starch, Emulsifiers: Propane-1, 2-Dial Esters of Fatty Acids, Mono-Diglycerides of Fatty Acids; Salt Skimmed Milk Powder, Stabiliser: Sodium Carboxy Methyl Cellulose, Flavouring, Chocolate Icing Mix (112g): Sugar, Dextrose, Fat Reduced Cocoa Powder (10%), Flavouring, Cookie Pieces (9g): Wheat Flour, Sugar, Coconut Oil, Cocoa Powder, Raising Agent: Sodium Bicarbonate, Contains Wheat and Milk ingredients and may contain Egg and Soy ingredients
- Contains wheat and milk ingredients and may contain egg and soy ingredients
- May Contain: Eggs, Soya\Soybeans
- Store in a cool dry place
Country of Origin:
Preparation and Usage:
Succumb to these devilishly cute Devil's Food Cupcakes with their naughty combination of rich chocolate sponge and lashings of creamy chocolate icing. So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 -let's bake up these beauties!
Preparation 15 mins
Baking time 16 mins
All you need is:
30ml vegetable oil (2 tbsp)
60ml water (4 tbsp)
2 medium free range eggs
Regular size muffin tray
For the icing: 10ml water (2 tsp)
60g soft butter
Only 3 steps to perfect cupcakes...
1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2 Pour the mixture evenly into the cupcake cases.
3 Bake in the centre of the oven for 16 minutes or until a rounded knife inserted into the centre of a cupcake comes out clean. Finally, whisk the icing and softened butter together until blended (adding up to 10ml warm water if needed) Spread on the cooled cupcakes and add sprinkles for a perfect finish.
Bake it yours
For peanut butter lovers, why not add some peanut butter when spooning the mix into the cupcakes cases. Mmmm!
- Free From Artificial Preservatives
- No preservatives
- Plastic - Not Currently Recycled Bag
Card - Widely Recycled Box
General Mills International Sàrl,
PO Box 363,
Tel. 0800 783 5907
ROI Tel. 1800 535 115
General Mills UK,
PO Box 363,
301 Grams ℮
|Typical Values||Typical Values Cupcake mix as sold per 100g||Unbaked cupcake mix as prepared Each cupcake (62g) contains:||%RI*|
|of which saturates||3.9g||5.9g||29%|
|of which sugars||62.1g||20.8g||23%|
|*Reference intake of an average adult (8400 kJ/ 200 kcal)||-||-||-|
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