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Product information

Guideline Daily Amount Summary

Per Bagel:

  • Energy

    , 9.0%of your GDA
  • Fat

    1.5g, 2.0%of your GDA
  • Saturates

    0.2g, 1.0%of your GDA
  • Sugars

    2.8g, 3.0%of your GDA
  • Salt

    0.2g, 3.0%of your GDA

of an adult's Reference Intake
Reference Intake of an average adult (8400kJ/2000kcal)


White and wholemeal flour in perfect balance

Packaged in a protective atmosphere.

  • 747 kJ/176 kcal per bagel
  • 5 ProPoints value per bagel
  • 50% wholemeal, 50% white flour
  • Contains oat fibre
  • High fibre
  • Suitable for vegetarians
  • 5 Bagels
  • High fibre



Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, Oat Fibre, Yeast, Sugar, Rapeseed Oil, Wheat Gluten, Fermented Wheat Flour, Malted Barley Flour, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Salt, Flour Treatment Agent: Ascorbic Acid

Allergy Information:

  • May Contain: Eggs, Milk, Mustard, Sesame


  • Store in a cool dry place away from direct sunlight and odours. Once open store in an airtight container and consume within 3 days. May be frozen on day of purchase and used within one month. Once defrosted do not refreeze. Allow to defrost fully before use. For best before see front of pack.

Country of Origin:

United Kingdom

Origin Free Text:

Manufactured in the UK

Preparation and Usage:

To Use
These Bagels are ready to eat or can be halved and lightly toasted or warmed through in an oven.

Name and Address:

Rivermill Ltd.,
1 Bell Street,
SL6 1BU.

Return To:

If you are not entirely satisfied with this product, please write to Rivermill Ltd., quoting the best before date and stating where and when purchased.
Rivermill Ltd.,
1 Bell Street,
SL6 1BU.
This does not affect your statutory rights.


Typical ValuesTypical Values Per 100gPer BagelAdult RI
Energy (kJ/kcal)1115kJ/747kJ/-
of which saturates0.3g0.2g20g
of which sugars4.2g2.8g90g

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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