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Gressingham Spatchcock Poussin 450G


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Ready in 45 minutes

Spatchcock Poussin

We might be the remarkable duck people but there's room in our hearts and on our plates for other poultry too. Our spatchcock poussin from our friends the Leon family in Brittany, are a special breed that's naturally slow growing so you get meat that's young and tender yet thoroughly flavourful. With our sea salt and four pepper seasoning it makes for a delicious treat, and because it is "spatchcock" it's really quick and easy to cook too.

The zingy peppers we've added green, black, white and fresh red make this poussin great with simple new potatoes and veg, but visit our website for other ideas and how to videos.



Poussin (98%), Sea Salt and Four Pepper Seasoning (2%) (contains Sea Salt, Spices (Green Bell Pepper, Black Pepper, White Pepper, Dried Glucose Syrup, Red Bell Peppers, Vegetable Oil)


Typical ValuesTypical values (cooked as instructions) per 100g-
of which sugars<0.1g-
of which saturates3.4g-
of which mono-unsaturates5.4g-
of which poly-unsaturates2.7g-
of which sodium0.50g-


Keep refrigerated 0ºC to +4ºC. Once opened, use within 24 hours.

If freezing, do so on the day you buy it and use within 1 month. Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing, and use within 24 hours.

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