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Tesco Lighter Ready Rolled Shortcrust Pastry 375G

£1.30(£3.47/kg)

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Product information

Guideline Daily Amount Summary

75g contains

  • Energy

    1115kJ
    267kcal
    , 13%of your GDA
  • Fat

    13.8g, 20%of your GDA
  • Saturates

    6.0g, 30%of your GDA
  • Sugars

    1.5g, 2%of your GDA
  • Salt

    0.3g, 5%of your GDA

of the reference intake*
Typical values per 100g: Energy 1486kJ/355kcal

Description

Ready Rolled Light Shortcrust Pastry

Ready to cook light pastry, easy to use for all your favourite dishes

Information

Ingredients:

Wheat Flour, Water, Concentrated Margarine, Dextrose, Ethanol, Salt, Acidity Regulator (Citric Acid), Concentrated Margarine contains: Palm Oil, Sunflower Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithins)

Allergy Information:

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage:

  • Keep refrigerated.

Produced in:

Germany

Oven:

Temperature:Fan 160°C, Gas 4, 180°C

Time:15 to 25 minutes

Instructions:Remove from the refrigerator 10 minutes before use. Remove all packaging.

Pre-heat oven to 180°C/Fan160°C/Gas Mark 4. Unroll pastry and leave on baking
sheet provided.
Cut to required size. Place on baking tray. Brush pastry with a little milk or
beaten egg to glaze.
Place on middle shelf of pre-heated oven for 15-25 minutes or as stated time in
your recipe.

Freezing Guidelines:

Freeze on day of purchase. Use within one month. For freezing guidelines refer
to freezer manufacturer's handbook.

Defrosting:

Defrost thoroughly for a minimum of 12 hours in a refrigerator or for 1 hour at
room temperature.
IMPORTANT: If food has thawed, do not refreeze.

Recipes:

Chicken & Leek Pies

Ingredients

1 pack of Tesco Ready Rolled Light Shortcrust Pastry;
250g leftover or ready-cooked boneless chicken;
4 shallots, finely chopped;
1 large leek, roughly chopped;
200ml chicken stock;
250g crème fraîche;
A small knob of butter;
A little milk for glazing.


Method

Pre-heat oven to 200°C/Fan180°C/Gas Mark 6.

Melt butter in large frying pan. Add leeks and shallots and sweat over a medium
heat for a couple of minutes, add the stock and simmer for a further 5 minutes
or until softened. Add chicken to heat through then add crème fraîche in to the
mixture, stirring thoroughly for 2 minutes. Season to taste and leave to cool
for a few minutes.

Divide the mixture between mini pie dishes. Unroll the pastry and cut into
rough squares big enough to cover the pies, then drape one over each dish,
pressing down the edges to secure the pastry. Don’t forget to make a little
slit in the top of each pie to release the steam! Brush with the milk.

Bake for 20 – 30 minutes, until the pastry is a lovely golden brown and the
filling is piping hot.

Serving Suggestions:

4

Net Contents:

375g e

Manufacturer Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,
U.K.

Nutrition

Nutrition
Typical Values100g uncooked pastry contains75g uncooked pastry contains
Energy1486kJ (355kcal)1115kJ (267kcal)
Protein5.3g4.0g
Carbohydrate41.1g30.8g
Sugars2.0g1.5g
Fat18.4g13.8g
Saturates8.0g6.0g
Fibre2.1g1.6g
Salt0.4g0.3g

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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