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Product information

Guideline Daily Amount Summary

Quarter of a cooked pack contains

  • Energy

    590kJ
    140kcal
    , 7%of your GDA
  • Fat

    4.3g, 6%of your GDA
  • Saturates

    2.1g, 11%of your GDA
  • Sugars

    0.9g, 1%of your GDA
  • Salt

    0.5g, 8%of your GDA

of the reference intake*
Typical values per 100g: Energy 412kJ/98kcal

Description

Beef top rump joint with a sachet of gravy.

21 day matured bef top rump joint with beef gravy

Information

Ingredients:

Beef (84%), Gravy, Gravy contains: Water, Sugar, Cornflour, Tomato Purée, Red Wine, Shallot, Beef Fat, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Beef Extract, Caramelised Sugar Powder, Caramelised Sugar Syrup, Onion Powder, Vinegar, Yeast Extract, Concentrated Lemon Juice, Celery Seed, Rosemary, Fennel Seed, Black Pepper

Allergy Information:

  • Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.

Storage:

  • Keep refrigerated.
  • Once opened, use immediately.
  • Suitable for home freezing. Ideally freeze as soon as possible after purchase
  • but always by 'use by' date shown. Use by: see front of pack. Packaged in a
  • protective atmosphere.

Produced in:

the U.K.

Microwave:

Microwave
Step650 Watt750 Watt850 Watt
Heat on full power-1 minute 30 seconds1 minute
Instructions:

Sauce sachet only. Empty sachet contents into a microwavable dish. Serve gravy with cooked joint

Oven:

Temperature:Fan 160°C, Gas 4, 180°C

Time:50 mins

Instructions:Remove sleeve, film lid and gravy sachet.
Place gravy sachet to one side. Always wash hands, surfaces and utensils
thoroughly after contact with raw meat. After handling the sachet, wash hands
thoroughly.
Place foil tray in the centre of a pre-heated oven and cook for 40 minutes
(rare), 50 minutes (medium) or 60 minutes (well done).
Allow joint to rest in a warm place for 10 minutes before serving.
Remove string prior to serving.

Grill:

Instructions:

Cooking Precautions:

Adjust times according to your particular oven.
All appliances vary, these are guidelines only.
Tesco recommends that all meat products are cooked thoroughly.
If cooked rare there is a small risk that harmful bacteria may be present.
Joint not suitable for microwave cooking.
Not suitable for oven cooking from frozen.

Defrosting:

Defrost thoroughly for a minimum of 16 hours in the refrigerator. Once
defrosted, do not refreeze.
Follow the preparation guidelines above.

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Warnings:

Caution: This product contains raw meat.

Net Contents:

500g e

Manufacturer Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,
U.K.

Healthmark:

UK 5416 EC

Nutrition

Nutrition
Typical Values100g raw as sold containsQuarter of a cooked pack (95g) contains
Energy412kJ (98kcal)590kJ (140kcal)
Fat2.3g4.3g
Saturates1.2g2.1g
Carbohydrate1.1g1.4g
Sugars0.8g0.9g
Fibre0.1g0.1g
Protein18.1g23.9g
Salt0.5g0.5g

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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