Tesco Butter Basted Turkey Joint 640G
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Guideline Daily Amount Summary
225, 11%of your GDA
Trace, < 1%of your GDA
9g, 13%of your GDA
3g, 14%of your GDA
0.5g, 8%of your GDA
A serving contains the above of your guideline daily amount
Fresh british turkey selected from Tesco approved farms across East Anglia are used to produce this breast joint. Basted for a succulent and delicious savory flavour finished with a crushed black pepper sprinkle
Other Allergen Info: Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
Warnings: This product contains raw meat.
Turkey Breast (90%), Butteroil Stock Baste (9%), Black Pepper, Butteroil Stock Baste contains: Water, Butteroil (Milk), Potato Starch, Turkey Stock (Made from: Water, Turkey Bones, Turkey Fat, Mushroom, Seaweed, Ground Star Anise), Salt, Milk Proteins, Antioxidant (Sodium Ascorbate)
|Typical Values||100g raw as sold contains||Quarter of a cooked pack (130g) contains|
|Energy||593kJ (141kcal)||945kJ (225kcal)|
Keep refrigerated between -2ºC and +4ºC.
Once opened, use immediately.
Use by: see front of pack.
Temperature: Gas 5, 190°C
Not suitable for microwave cooking. Not suitable for cooking from frozen.
Adjust times according to your particular oven. (For fan assisted ovens cooking times should be reduced). All appliances vary, these are guidelines only. Check food is cooked thoroughly and the juices run clear before serving. Tesco recommend that all meat products are cooked throughly.
Standard Frozen Guidelines
Freeze on day of purchase. Use within one month.
Defrost thoroughly for a minimum of 24 hours in a refrigerator. IMPORTANT: If food has thawed, do not refreeze.
Using product information
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