Caster Sugar 2Kg
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Did you know this is the only sugar grown in Britain?
The sugar beet we use travels fewer miles than any other from the fields around Bury St Edmunds in East Anglia, and is then made into our range of homegrown sugars for families all over the country.
Silver Spoon Caster sugar is perfect for lighter baking because of its fine crystals.
Silver Spoon Caster makes your cakes lighter and meringues melt in your mouth.
Why not try...
...Decorating your cupcakes with Silver Spoon Fondant Icing for that professional touch
By Appointment to HM the Queen Manufacturers of Sugar, British Sugar plc Peterborough
Pack Size: 2kg
- The only sugar grown in Britain
- From the homegrown sugar people
- Suitable for vegetarians
- Sugar is a natural preservative and if stored in a cool dry place will keep indefinitely.
Number Of Uses:
500 Number of Servings per Pack 500
Ultimate Cupcakes (Makes 12)
150g softened butter
150g Silver Spoon Caster sugar
3 eggs at room temperature, beaten
1 tbsp Nielsen-Massey Pure Vanilla Extract Blend
2 tbsp milk
150g Allinson Nature Friendly Self Raising Flour
1. Preheat the oven to 180c/Fan 160c/Gas Mark 4. Line a cup cake tin with cup cake cases.
2. In a mixing bowl beat the butter and sugar until fluffy and pale. You can use a wooden spoon or an electric whisk.
3. Beat the eggs together lightly with a fork, then add gradually to the butter and sugar mixture, beating really well until the mixture is combined.
4. Using a large metal spoon fold in the vanilla extract, milk and flour, lifting the mixture in a figure of eight to scoop up the flour and fold it in. Do this as lightly as you can to keep all the air in your mixture.
5. Using a dessert spoon, place a rounded spoonful in each cake case. Bake for about 15 minutes or until risen with a golden top. The cakes should feel firm and springy when touched in the centre.
6. Allow to cool for 5 minutes then remove from the tin and place on a wire rack, allowing them to cool completely.
- Paper - Widely Recycled Bag
We take every care to ensure that this product reaches you in perfect condition. If you are not entirely satisfied please return to Customer Services at the address on this pack stating where and when you purchased. Your statutory rights are unaffected.
2 Kilograms ℮
|Typical Values||Typical Values Per 100g||Per Average Serving: 1 teaspoon (4g)|
|of which saturates||0g||0g|
|of which sugars||100g||4g|
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