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Old El Paso Burrito Dinner Kit 620G


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Product information

Guideline Daily Amount Summary

Each burrito (78g) (tortilla, stir-in sauce and salsa as sold) contains:

  • Energy

    609 kJ
    144 kcal
    , 7.0%of your GDA
  • Fat

    2.5 g, 4.0%of your GDA
  • Saturates

    0.9 g, 4.0%of your GDA
  • Sugars

    2.2 g, 2.0%of your GDA
  • Salt

    0.90 g, 15.0%of your GDA

Per 100 g: 786 kJ / 186 kcal
Reference intake of an average adult (8 400 kJ/2 000 kcal)


Hearty Burrito Kit Beef & Bean Chilli

Did you know that the word "burrito" means "little donkey"? Donkeys were the most popular mode of transport in the 19th century when this popular dish was first created.

For more ideas visit www.oldelpaso.co.uk



Since 1938 we have been bringing the vibrant flavours inspired by the bustling streets of Mexico and our burritos are no exception! Just load up a Soft warm Tortilla with delicious chilli beef made with our special Bean Stir-in Sauce and then add some crisp lettuce, juicy tomatoes and top it off with a dollop of our Thick 'n' Chunky Salsa.

Have you tried our Old El Paso Stand 'N' Stuff Soft Taco Kit

Pack Size: 620g

Tortillas - Packaged in a protective atmosphere.

  • Chilli rating - mild - 1
  • Ready to serve in 15 minutes
  • Suitable for vegetarians
  • 8 Soft Flour Tortillas
  • 1 Bean Stir-in Sauce
  • 1 Thick 'n' Chunky Salsa



Soft Flour Tortillas (326g): Wheat Flour, Water, Stabiliser: Glycerol; Vegetable Oils: Palm, Rapeseed; Emulsifier: Mono- and Diglycerides of Fatty Acids; Dextrose, Raising Agents: Sodium Bicarbonate, Sodium Acid Pyrophosphate; Salt, Bean Stir-in Sauce (150g): Water, Red Kidney Beans (28%), Tomato Paste, Spices, Pinto Beans Powder, Green Peppers, Salt, Chilli Pepper (1%), Onion Powder, Acidity Regulator: Citric Acid, Garlic Powder, Potato Starch, herbs, Yeast Extract, Flavouring, Spice Extract, Colour: Beetroot Red, Thick 'n' Chunky Salsa (144g): Tomato (61%), Onions (16%), Green Peppers (10%), Tomato Paste, Salt, Vinegar, Onion Flakes, Sugar, Onion Powder, Lemon Juice Concentrate, Guajillo Pepper, Garlic Powder, Spices, Acidity Regulator: Citric Acid


  • Store in a cool, dry place.

Country of Origin:


Origin Free Text:

Made in Spain

Number Of Uses:

Contains 8 portions

Preparation and Usage:

Build up your burrito!
Add some Old El Paso™ Black or Refried Beans
Go Veggie with pan fried vegetables such as onions, Green Giant™ Sweet corn and Peppers
Spice it up with Old El Paso™ Jalapeños


Just Add:
500g minced beef
1 lettuce
2 tomatoes
125g grated cheese

Serves 3-4

1. Sizzle away
Brown the mince in a little oil on a medium heat before draining off the excess liquid.
Add the Bean Stir-in Sauce and 4 tablespoons of water.
Simmer uncovered and stir for 5 minutes until you've got a delicious steaming chilli.

2. Warm them up
To warm the tortillas, pierce the packaging and microwave on full power for 35-40 seconds.
To heat in the oven, remove packaging, separate tortillas and wrap in foil. 10 minutes at 140 °C (120 °C for fan assisted ovens), gas mark 1 should do it.
Keep them covered and warm until ready to serve.

3. Wrap them up
Get everything ready on the centre of the table: warm tortillas, steaming chilli, crisp lettuce, chopped tomatoes, grated cheese and Thick 'n' Chunky Salsa. Then everyone can help themselves and tuck-in. Make a bed of lettuce and tomato in the centre of a tortilla, load a couple of spoonful's of chilli, then top with the salsa and grated cheese.
Wrap the tortilla round the filling, tucking in one end for a snug burrito!

Serves 3-4

Name and Address:

Made for:
General Mills International Sàrl,

General Mills UK,
P.O. Box 363,
UB8 1YT,

Return To:

We welcome your questions or comments and are happy to provide information or advice on Mexican foods
Freephone 0800 591 223 (UK)
1800 535 115 (ROI)
General Mills UK,
P.O. Box 363,
UB8 1YT.

Net Contents:

620 Grams ℮


Typical ValuesTypical Values Per 100gEach burrito (78g) (tortilla, stir-in sauce and salsa as sold):%*
Energy786 kJ / 186 kcal609 kJ / 144 kcal7%
Fat3.2 g2.5 g4%
of which saturates1.1 g0.9 g4%
Carbohydrate32.0 g24.8 g10%
of which sugars2.8 g2.2 g2%
Fibre3.1 g2.4 g-
Protein5.9 g4.6 g9%
Salt1.16 g0.90 g15%
*Reference intake of an average adult (8 400 kJ/ 2 000kcal)---
Contains 8 portions---

Using product information

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