Hardy's Stamp Rose 75Cl
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Shiraz - Rosé Australian Wine
Hardy Stamp realises Thomas Hardy's vision of creating vibrant wines reflective of the Australian style and enjoyed around the world. Vibrant in colour, this wine shows lifted raspberry and strawberry fruit flavours with a refreshingly crisp palate.
Pack Size: 75cl
- Wine of South Eastern Australia
- Contains: Milk, Sulphur Dioxide/Sulphites
Lifted strawberry, cherry & citrus aromas, with hints of spice. Palate: Berry flavours. A rich & creamy palate, with soft tannins & lingering fresh acid finish
|Region of Origin||South Eastern Australia|
|Type of Closure||Screwcap|
|Wine Maker||Paul Lapsley|
Fermentation Stainless steel Cellaring Enjoy now Acidity 6.0 - 7.0 pH 3-3.3
Developed specifically for the export market, Hardys Stamp is based on blends of two varieties to highlight Australia's reputation for blending to create complexity, consistency, balance and structure. The ‘stamp' harks back to Thomas Hardy's first export of wines back to his family in the UK - in 1857. Hardys Stamp of Australia realises Thomas Hardy's vision of creating vibrant wines reflective of the Australian style and enjoyed around the world
The Riverland has a climate well suited for growing vines, with warm summer days and plenty of sunshine allowing full fruit flavours and sugars to develop. This year we had an optimum ripening season, with mild days and cool nights allowing superlative flavour development.
This wine can be drunk now but will further improve if carefully stored for up to 1 year
Alcohol Unit Other Text:
Please Drink Responsibly
UK Chief Medical Officers recommend adults do not regularly exceed
Men 3-4 units daily
Women 2-3 units daily
Country of Origin:
Origin Free Text:
Wine of South Eastern Australia
Preparation and Usage:
Thomas Hardy & Sons,
Reynella S.A. 5161.
Accolade Wines Ltd.,
Imported and bottled by:
Accolade Wines Ltd.,
Lower Age Limit:
Statutory Years : 18
75 Centilitres ℮
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