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Ds Gluten Free Shortcrust Pastry 400G

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Product information


Gluten free and wheat free shortcrust pastry


Gluten and wheat free all purpose shortcrust pastry, perfect for sweet or savoury baking.

Here at DS-gluten free, we are specialists in creating delicious gluten free and wheat free foods to tempt your tastebuds.
Whether you're looking to kickstart your day with some tasty toast, tuck into a roll at lunchtime or indulge in a convenient ready meal in the evening we have it covered with our wide choice of flavoursome foods.

Dr. Schär
DS-gluten free is a brand of Dr. Schär which has over 30 years experience in supporting those on a gluten free diet by offering a broad range of tasty and innovative products and services to improve their quality of life.

Pack Size: 200g

  • Gluten and wheat free



Maize Starch, Margarine: [Palm Oil, Rapeseed Oil, Water, Emulsifiers: (Mono- and Diglycerides of Fatty Acids, Esters of Fatty Acids, Polyglycol), Salt, Antioxidant: (Ascorbyl Palmitate, Extracts of Tocopherols), Aroma, Acidity Regulator: (Citric Acid), Colour: (B-Carotene)], Lard, Rice Flour, Water, Pasteurised Whole Egg, Glucose, Whey Powder (Milk), Potato Starch, Thickeners: (Guar Gum, Xanthan Gum), Raising Agents: (Disodium Diphosphate, Sodium Bicarbonate), Salt

Allergy Information:

  • Free From: Gluten, Wheat

Country of Origin:


Origin Free Text:

Produced in Poland

Cooking Guidelines:

Oven cook (From Frozen): Defrost pastry required thoroughly, preferably in a refrigerator.
Remove all packaging and knead pastry on a surface dusted with gluten-free mix for approximately 2 minutes until it is soft and pliable. Kneading helps prevent surface cracking and gives a better result.
Roll out the pastry and prepare as required. Bake according to recipe using a shortcrust pastry: for small tarts 200°C/ 180°C Fan/ Gas Mark 6, plated pies 190°C / 170°C Fan / Gas Mark 5.


1 x 200g pack of ready made pastry will make
12 jam tarts
7 mince pies or 8-9 mince pies with a star top
6-8 sausage rolls depending on size using 200g of gluten free sausage meat
18cm (7 inch) plated pie
19-20cm (7 1/2 - 8 inch) flan dish
4 x 9cm (3 1/2 inch) tartlet dishes
To bake pastry blind; line dish with pastry, place greaseproof paper in the centre and add baking beans. Bake for 10 minutes, 200°C / 180°C Fan / Gas Mark 6, remove greaseproof and beans and cook for a further 5 minutes.

Name and Address:

Produced for:
Dr Schär UK Ltd,
Station Court,
442 Stockport Road,
WA4 2GW.

Return To:

Customer Careline
Any questions or queries call
0800 954 1981
Republic of Ireland: 1 800 818 551
Email: contactus@dsglutenfree.com
Dr Schär UK Ltd,
Station Court,
442 Stockport Road,
WA4 2GW.

Net Contents:

2 x 200 Grams ℮


Typical ValuesTypical Values Per 100g
of which saturates10g
of which sugars0g

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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