Tesco Rocky Road Cheesecake 450G
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Guideline Daily Amount Summary
295, 15%of your GDA
24g, 27%of your GDA
14g, 20%of your GDA
5g, 27%of your GDA
0.3g, 5%of your GDA
A serving contains the above of your guideline daily amount
A baked vanilla cheesecake on a crunchy chocolate flavoured biscuit base, with a creamy topping, toffee sauce, marshmallows and chocolate coated honeycomb and fudge pieces.
Contains: Milk, Wheat, Gluten, Egg & Soya
Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.
Cream (16%), Sugar, Low Fat Soft Cheese (10%), Yogurt, Wheat Flour, Vegetable Oil, Toffee Sauce, Water, Pasteurised Egg, Wheat Starch, Vegetable Fat, Mini Marshmallows, Maize Starch, Chocolate Coated Honeycomb Pieces, Chocolate Coated Fudge Pieces, Dried Skimmed Milk, Wheat Gluten, Fat Reduced Cocoa Powder, Dried Egg White, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Acetic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Acidity Regulators (Calcium Sulphate, Sodium Citrate, Citric Acid), Thickener (Sodium Alginate), Dried Whole Milk, Flavouring, Toffee Sauce contains: Sweetened Condensed Skimmed Milk, Sugar, Glucose Syrup, Water, Butterfat, Maize Starch, Gelling Agent (Pectin), Milk Mineral Concentrate, Mini Marshmallows contain: Glucose-Fructose Syrup, Sugar, Water, Dextrose, Pork Gelatine, Flavouring, Colour (Beetroot Red), Chocolate Coated Honeycomb Pieces contain: Milk Chocolate, Sugar, Glucose Syrup, Vegetable Oil, Raising Agent (Sodium Bicarbonate), Salt, Glazing Agent (Acacia), Emulsifier (Soya Lecithins), Flavouring, Colour (Annatto), Acidity Regulator (Citric Acid), Chocolate Coated Fudge Pieces contain: Milk Chocolate, Glucose Syrup, Sweetened Condensed Skimmed Milk, Sugar, Vegetable Oil, Glycerol, Cornflour, Salt, Glazing Agent (Acacia), Dried Glucose Syrup, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring, Acidity Regulator (Citric Acid), Milk Chocolate contains: Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Milk Sugar, Whey Powder, Anhydrous Milk Fat, Emulsifier (Soya Lecithins)
|Typical Values||100g contains||One-fifth of a cheesecake (90g) contains|
|Energy||1360kJ (325kcal)||1225kJ (295kcal)|
Keep Frozen - See storage instructions
Standard Frozen Guidelines
Defrost Remove all packaging and place on a plate or serving tray. Defrost at room temperature for approximately 3 hours or alternatively in the refrigerator for approximately 4-5 hours. Once defrosted, keep refrigerated and consume within 24 hours. IMPORTANT: If food has thawed, do not refreeze.
Using product information
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