Tesco British Chicken Livers 380G

A flash in the pan and our British chicken livers add a delicious,

protein packed punch to more than just pâtés. Good value, vitamin rich and

bursting with amazing flavour, chicken liver works well in warm salads, minced

up in stuffing, or served simply on toast. Pan fry for a few minutes until

golden brown on the outside and pink and juicy inside, or try our simple Real

Food recipe for Chicken liver curry with pepper and spring onions.

Click on the Recipes tab at the top of this webpage to see our Real Food

chicken recipes with ingredients you can add directly to your basket.

Raw chicken should always be kept at the bottom of the fridge (in its original

packaging or a sealed container) and there is no need to wash it before

cooking.

Tesco chicken is selected by British farmers who are passionate about welfare

and meet Red Tractor standards as well as our own stringent codes of practice.

Our chickens are reared in barns with natural daylight and bales as studies

have shown this type of enrichment improves the activity and wellbeing of the

birds.

Produced in:

the U.K.

Origin:

U.K.

Shallow Fry:

Instructions:Rinse chicken livers in cold water and pat dry on a kitchen towel.Cut into smaller pieces (if required).Coat in flour (seasoned if preferred).Fry in a little oil in a preheated pan over a medium heat for 3-4 minutes on each side until golden.Drain well before serving.Serve immediately.

Other Instructions:

(FIR update)
Not suitable for microwave cooking. Not suitable for cooking from frozen.
Rinse chicken livers in cold water and pat dry on a kitchen towel. Cut into
smaller pieces (if required). Coat in flour (seasoned if preferred). Fry in a
little oil in a preheated pan over a medium heat for 3-4 minutes on each side
until golden. Drain well before serving. Serve immediately.
All appliances vary, these are guidelines only. Cook raw poultry thoroughly
until no pink colour remains. Cut into a thick piece to check.

Cooking Precautions:

All appliances vary these are guidelines only.

Preparation Guidelines:

Unwrap and dispose of packaging carefully. To avoid cross contamination, use
separate chopping boards / utensils for raw poultry and ready to eat foods.
Wash hands after touching raw poultry.

Defrosting:

Defrost thoroughly for a minimum of 5 hours in the refrigerator.Defrost thoroughly before use. Once defrosted - do not refreeze.Follow the preparation guidelines above.

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Net Contents:

380g e

Manufacturer Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,
U.K.

Healthmark:

UK 9502 EC