Ainsley Harriott Lentil Dahl 150g

Ainsley Harriott Lentil Dahl 150g

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Ainsley Harriott Lentil Dahl 150g
Ainsley Harriott Lentil Dahl 150g

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Vegetarian

Description

A savoury mix of lentils with tomato, garam masala, brown mustard seeds and chilli.Lentil Dahl has always been a firm favourite in Indian cuisine. My twist on this classic dish combines a blend of red and brown lentils with a little Basmati rice. This delivers not only delicious flavours but high protein and fibre content to your meal.
Pack size: 150G

Ingredients

Dried Red Split Lentils (40%), Dried Lentils (20%), Dried Basmati Rice, Chick Pea Flour, Tomato Powder (5%), Sugar, Flavouring (contains Gluten), Dried Garlic, Salt, Garam Masala [Coriander, Cinnamon, Garlic, Pimento, Cardamon, Cumin, Black Pepper, Ginger, Turmeric, Cloves, Flavourings, Cayenne Pepper], Yeast Extract, Mustard Seeds, Chilli Powder, Onion Powder, Carrot Powder, Ground Turmeric

Allergy Information

Contains Wheat Gluten, Barley Gluten, Mustard

Net Contents

150g ℮

Additives

Typical Values(Cooked as directed without yoghurt) Per 100g (cooked)(Cooked as directed without yoghurt) Per Serving 266g (cooked)
Energy 382kJ1017kJ
-(90kcal)(240kcal)(170mg)(450mg)
Protein 6.7g17.8g
Carbohydrate 14.9g39.6g
of which sugars 1.6g4.3g
Fat 0.4g1.1g
of which saturates 0.1g0.3g
Fibre 3.2g8.5g
Sodium 0.17g0.45g
Per Serving: 240 Calories, 1.1g Fat, 1.13g Salt--
This Pack Serves 2--

Store in a cool, dry place.

Hob

Instructions: Empty the contents of both sachets into a medium sized saucepan.Add 500ml of cold water.Bring to the boil.Cover and simmer gently for 12-15 minutes until lentils are soft and the dahl is thickened. Carefully remove the lid and stir frequently throughout cooking to prevent sticking.If desired, stir in a tablespoon of plain yoghurt and sprinkle with chopped fresh coriander to serve.

Carton. Recyclable

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