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Birds Eye 8 Crispy Batter Fish Fingers 224G
SAVE 45p Was £1.45 No... valid until 28/5/2013
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A serving contains the following of your guideline daily amount
Guideline Daily Amount Summary
215, 11%of your GDA
Trace, < 1%of your GDA
12g, 17%of your GDA
2g, 9%of your GDA
0.8g, 14%of your GDA
Made with 100% fish fillet
Good for brain iodine supports normal cognitive brain function
Good for body protein helps growth & development of kids' bones
No artificial colours, flavours or preservatives
100% fillet fish fingers in a crispy batter.
Each and every Birds Eye fish finger is irresistibly tasty and full of goodness. We combine the finest 100% fish fillet with our delicious light and crispy batter to give you healthy and happy teatimes Empty plates guaranteed
Birds Eye™ Forever Food
Working for a sustainable future
At Birds Eye we care about future generations as much as we do about you and your family today. That's why we only bring you fish that comes from responsibly managed fisheries.
Where does this Fish come from?
Enter the tracking code from the coding area on www.birdseye.co.uk and find out
For more information go to www.birdseye.com
Contains: Wheat, Fish, Milk, Mustard
Additives: Free From Artificial Colours
Additives: Free From Artificial Flavours
Additives: Free From Artificial Preservatives
Recycling Info: Recyclable Carton
Alaska Pollock Fillet (49%),Batter ,Vegetable Oil ,Batter: Wheat Flour, Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Water, Potato Starch, Maize Flour, Vegetable Oil, Raising Agents (E450, E500)#, Salt, Spices, Wheat Starch, Yeast Extract, Skimmed Milk Powder, Natural Flavourings (contains Mustard), Garlic Powder ,#E450 and E500 are the basic ingredients of Baking Powder, which is used to make the Batter light and crispy
|Typical Values||Typical values as sold 100g provides:||-|
|Energy - kJ||1055kJ||-|
|- of which sugars||0.4g||-|
|- of which saturates||2.2g||-|
|- equivalent as salt||1.0g||-|
|Iodine||45µg 30% RDA||-|
Store in a freezer at -18°C or cooler.
Do not refreeze after defrosting.
Using product information
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