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Product information

Guideline Daily Amount Summary

One portion contains

  • Energy

    , 12%of your GDA
  • Fat

    10.6g, 15%of your GDA
  • Saturates

    2.6g, 13%of your GDA
  • Sugars

    23.0g, 26%of your GDA
  • Salt

    0.3g, 5%of your GDA

of the reference intake*
Typical values per 100g: Energy 1727kJ/412kcal


Madeira sponge cake filled with frosting and raspberry jam, topped with frosting and chocolate decorations.

Madeira sponge cake filled with frosting and raspberry jam, topped with frosting and chocolate decorations.



Sugar, Frosting (21%), Wheat Flour, Pasteurised Whole Egg, Rapeseed Oil, Raspberry Jam (5%), Chocolate Decorations (2%), Humectant (Glycerine), Dried Skimmed Milk, Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Glucose Syrup, Preservative (Potassium Sorbate), Flavouring, Dried Egg White, Emulsifier (Sodium Stearoyl-2-Lactylate), Citric Acid, Frosting contains: Sugar, Palm Oil, Palm Kernel Oil, Rapeseed Oil, Glucose Syrup, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Colour (Mixed Carotenes), Raspberry Jam contains: Glucose-Fructose Syrup, Raspberry Purée, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Colour (Anthocyanins), Flavouring, Chocolate Decorations contains: Milk Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring), Marbled Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Butteroil (Milk), Emulsifier (Soya Lecithins), Flavouring)

Allergy Information:

  • Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.


  • Store in a cool, dry place and once opened in an airtight container.

Produced in:

the U.K.

Preparation Guidelines:

Remove outer packaging and plastic collar before cutting. Place cake still on
its board on a flat surface. Hold the cake and with a long clean serrated sharp
knife, cut the cake using a sawing action. It is important to keep the knife
clean between cuts.

Number Of Uses:



Name of recipe suggestion



To Serve:

Net Contents:


Name and Address:

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,


Typical Values100g containsOne-sixteenth of the cake (approx. 59g) contains
Energy1727kJ (412kcal)1034kJ (247kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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