Tesco Finest White Chocolate And Strawberry Cake
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Guideline Daily Amount Summary
One-sixth of the cake contains
Sponge cake filled with white chocolate buttercream and strawberry jam, topped with white chocolate buttercream and decorated with Belgian white chocolate shavings and freeze dried strawberry pieces.
Expertly hand decorated. White chocolate and strawberry cake with creamy Belgian white chocolate. Our beautifully soft sponge cake is filled with intensely fruity strawberry jam and velvety buttercream made using our finest* white cooking chocolate with Madagascan vanilla. It's topped with white chocolate buttercream and hand finished with Belgian white chocolate shavings and freeze dried strawberry pieces.
Finest Cook's White Chocolate Buttercream (22%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Strawberry Jam (10%), Rapeseed Oil, Free Range Pasteurised Whole Egg, Humectant (Glycerol), Water, Free Range Pasteurised Egg White, Belgian White Chocolate Shavings, Cornflour, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Strawberry Freeze Dried Pieces, Preservative (Potassium Sorbate), Flavouring, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Finest Cook's White Chocolate Buttercream contains: Butter (Milk), Sugar, Finest Cook's White Chocolate, Glucose Syrup, Strawberry Jam contains: Sugar, Strawberry, Water, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Flavouring, Finest Cook's White Chocolate contains: Sugar, Dried Whole Milk, Cocoa Butter, Emulsifier (Soya Lecithins), Vanilla, Belgian White Chocolate Shavings contain: Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring
- For allergens, including cereals containing gluten, see ingredients in bold.Also, may contain nuts.
- Store in a cool, dry place and once opened store in an airtight container.
Remove outer packaging and place the cake on a flat surface. Before removing
collar, slide knife between cake and collar to release. Hold the cake and with
a long, clean serrated knife, cut cake into slices using a sawing action. It
is important to keep the knife clean between slices.
Number Of Uses:
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
|Typical Values||100g contains||One-sixth of the cake (68g) contains|
|Energy||1766kJ (422kcal)||1201kJ (287kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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