Youngs Gastro 2 Basa Fillets Salt And Black Pepper 320G
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Guideline Daily Amount Summary
Each fillet oven baked contains
Basa Fillets in a Light Dusting with Sea Salt and Black Pepper
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Responsibly sourced fish for life®
We developed our award winning Fish For Life programme to ensure that all our fish is responsibly sourced. So Young's fish is not only good for you, it's good for the sea too. For more about our work to help conserve fish for future generations visit www.youngsseafood.co.uk
Succulent Basa fillets in a light dusting flavoured with a pinch of sea salt and a generous twist of cracked black pepper
Pack Size: 320g
- Restaurant quality meals for you
- Responsibly sourced fish for life
- 2 Fillets
Basa (75%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Rice Flour, Cornflour, Polenta Flour, Sea Salt, Dried Skimmed Milk, Yeast, Black Pepper, Onion Powder, Salt, Garlic Powder
- Keep Frozen
- Store at -18°C or below. Do not re-freeze once defrosted.
Number Of Uses:
2 Pack contains 2 servings
Oven cook (From Frozen): Our Sea Salt and Cracked Black Pepper Dusted Basa Fillets are at their best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
22 mins to oven bake - 220°C/Fan 190°C/Gas Mark 7.
Pre-heat the oven and baking tray.
Remove all packaging.
Place product onto baking tray in the centre of the oven.
Cook for 22 minutes (fan oven 18 minutes).
Preparation and Usage:
For the perfect evening meal...
Try serving these Sea Salt and Cracked Black Pepper Dusted Basa fillets with new potatoes topped with herb butter, sweet peas & sprouting broccoli.
Enjoy with a glass of well chilled new world Riesling.
Place the new potatoes in salted boiling water & cook for 20 minutes. Mix the butter with chopped parsley, chives, mint & seasoning. Drain the potatoes & serve with a knob of the herb butter.
Cook broccoli in salted boiling water for 6 minutes, add peas and cook for a further 2 minutes. Drain and serve.*
*These cooking suggestions are a guideline only due to the natural variation in ingredients and variations between cooking appliances.
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PO Box 51,
PO Box 51,
Freephone UK - 0800 496 8647
Republic of Ireland - 1800 509 304
Caution! Although extra care has been taken to remove all bones, some may remain.
320 Grams ℮
|Typical Values||Typical Values 100g oven baked contains||Each Fillet oven baked||% RI*||RI* for an average adult|
|(of which saturates)||0.9g||1.4g||7%||20g|
|(of which sugars)||0.5g||0.8g||<1%||90g|
|*Reference intake of an average adult (8400kJ / 2000kcal)||-||-||-||-|
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