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Dino Pinot Grigio 75Cl
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Half Price Was £9.99 ... valid until 18/3/2014
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Crisp and refreshing. White peach, green apple and zingy citrus flavour.
|Region of Origin||Lombardy|
|Type of Closure||Screwcap|
|Wine Maker||Anselmo Martini|
Grapes are harvested towards the end of August–beginning of September. After a soft pressing, the cooled must is fermented in stainless steel tanks at a temperature between 18 and 20°C.It is then left to develop briefly in stainless steel tanks before being bottled.
As widely known, this vine is highly dependent on climate and soil conditions: it has therefore become particularly popular in a number of regions in Northern Italy: Oltrepò Pavese is one of them, where Pinot Grigio found the ideal characteristics for the development of its typical characteristics.
Oltrepò Pavese is in the province of Pavia, Lombardy, on a broad hilly area between the Apennines and the plain which covers a number of valleys, including Valle Versa, Valle Scuropasso and the Casteggio area. The vines are cultivated on the hillsides at altitudes ranging from 200 to 400 m above sea level, where summers are generally hot and winters are generally cold.The soils may be mainly clay, medium to only slightly limestone, or of medium weight with veins of mud which can also be limey.
To enjoy this wine at its best, drink within 2 years of purchase.
Store in a cool dark place. Best enjoyed within 2 years of purchase, once open
consume within 2 days.
Standard Frozen Guidelines
Using product information
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