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J.F. Mills Yellow Cake Mix 500G


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Product information



Pack Size: 500g

Serving Size 1/12 of cake (42g mix).
Servings per container 12.



Sugar, Enriched Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Vegetable Shortening, Emulsifiers (Propylene Glycol Monoesters, Monoglycerides, Sodium Stearoyl Lactylate), Leavening Agents (Baking Soda, Sodium Aluminium Phosphate, Monocalcium Phosphate), Dextrose, Modified Tapioca Starch, Salt, Natural and Artificial Flavours, Colour Yellow #5, Colour Red #40, Cellulose Gum, Xanthan Gum

Country of Origin:


Preparation and Usage:

Mixing Instructions.
1. Prep. Preheat oven to 180°C (350°F). Grease pan generously and dust lightly with flour. Empty mix into medium size mixing bowl. Add 3 eggs, 1/4 cup water, 1/3 cup corn oil and mix at low speed for 2 minutes.
2. Mix. Scraping sides of bowl add 1/2 cup water and mix at medium speed for 2 minutes.
3. Bake. Pour batter into floured pan and bake as follows:
One 33cm (13") x 23 cm (9") pan -35-40 minutes.
One 23cm (9") round pan -30-35 minutes.
Two 20cm (8") layers -25-30 minutes.
Two 23cm (9") layers -25-30 minutes.
Cool cake in pan on cooling rack for 15 minutes and remove from pan. Frost only when completely cooled.
Storage Instructions: Wrap in foil and refrigerate.

Name and Address:

Jamaica Flour Mills Limited,
209 Windward Road,
P.O. Box 28,
Kingston 2,

Return To:

Questions or comments on the range of J.F. Mills quality products may be mailed in with the box top as proof of purchase or call 1-888-991-4JFM (4536).
Jamaica Flour Mills Limited,
209 Windward Road,
P.O. Box 28,
Kingston 2,

Net Contents:

500 Grams


Typical ValuesTypical Values Amount per serving MixAmount per serving Baked Cake
Protein (g)23
Carbohydrate (g)3636
Fat (g)411
Sodium (mg)270285

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