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J.F. Mills Yellow Cake Mix 500G

£1.09(£2.18/kg)

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Product information

Description

Luxury Yellow Cake Mix Custard Flavoured

Pack Size: 500g

  • Rich'n moist
  • Add eggs, oil & water
  • Product of Jamaica

Information

Ingredients:

Sugar, Wheat Flour, Partially Hydrogenated Vegetable Fats (Soybean (Soya) and Cottonseed in varying proportions), Dextrose, Modified Starch, Salt, Raising Agents (E541, E341), Flavouring, Vegetable Oil (Soybean (Soya)), Stabiliser (E466, E451), Emulsifiers (E471, E435, E322 (Soya)), Colour (E102, E129)

Storage:

  • "Store in a cool, dry place"
  • Wrap in foil and refrigerate.
  • Best Before: See packet

Country of Origin:

Jamaica

Origin Free Text:

Product of Jamaica

Preparation and Usage:

Mixing Instructions
1 Prep
Preheat oven to 180ºC (350ºF). Grease pan generously and dust lightly with flour. Empty mix into medium size mixing bowl. Add 3 eggs, 1/4 cup water, 1/3 cup vegetable oil and mix at low speed for 2 minutes.
2 Mix
Scraping sides of bowl add 1/2 cup water and mix at medium speed for 2 minutes.
3 Bake
Pour batter into floured pan and bake as follows:
One 33cm (13") x 23 cm (9") pan -35-40 minutes
One 23cm (9") round pan -30-35 minutes
Two 20cm (8") layers -25-30 minutes
Two 23cm (9") layers -25-30 minutes

Cool cake in pan on cooling rack for 15 minutes and remove from pan. Frost only when completely cooled.

Recipes:

Pineapple Upside Down Cake
Ingredients
One (1) packet yellow cake mix, 3 eggs, 1/3 cup vegetable oil, 3/4 cup water, 9 slices pineapple, 9 whole cherries, 3 tbsp. pineapple juice, 1 tbsp. cherry juice, 1 tbsp. granulated sugar, 2 tbsp. melted butter.
Directions
1. Preheat oven to 180ºC (350ºF). Grease one 33cm x 23cm (9"x13") baking pan and dust lightly with flour. Line with waxed (grease proof) paper.
2. Empty packet into mixing bowl, add 3 eggs, 1/3 cup vegetable oil, 1/4 cup water and mix for 2 minutes at low speed.
3. Add the rest of the water and juices and mix for another 2 minutes at medium speed.
4. At the bottom of prepared pan, add melted butter and sprinkle sugar over it. Place pineapple slices on top of the butter and sugar. Decorate with cherries by placing pieces into the holes of the pineapple slices.
5. Pour cake batter on top of pineapples and cherries.
6. Bake for 40-45 minutes or until done.
7. Remove from pan and invert cake into wire rack and leave to cool.
The side with the pineapples and cherries will be on top.

Frosting Mix not Included
Chocolate Frosting
Ingredients
1/2 cup butter
1 1/2 cups icing sugar
1 tbsp cocoa powder
2 tbsp milk

Method
Beat butter in small bowl with an electric mixer until soft and creamy. Gradually add sifted icing sugar, cocoa powder and milk, beat until it becomes easy to spread.

Return To:

Surya Foods,
Europa House,
Euorpa Way,
Harwich,
CO12 4PT.
www.suryafoods.com

Safety Warning:

Warning: colours E102 & E129 may have an adverse effect on activity and attention in children

Importer Address:

Surya Foods,
Europa House,
Euorpa Way,
Harwich,
CO12 4PT.

Net Contents:

500 Grams

Nutrition

Nutrition
Typical ValuesTypical Values Per 100g
Energy1800kj / 430kcal
Fat9.0g
of which saturates2.7g
Carbohydrate82.0g
of which sugars49g
Protein4.0g
Salt0.7g

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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