Tesco 6 Reduced Fat Hot Cross Buns
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Guideline Daily Amount Summary
183, 9%of your GDA
15g, 16%of your GDA
1g, 2%of your GDA
1g, 3%of your GDA
0.4g, 7%of your GDA
A serving contains the above of your guideline daily amount
Contains: Wheat & Gluten
Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! May contain egg, soya, nuts and sesame seeds.
Wheat Flour, Mixed Fruit (24%) (Sultanas, Raisins, Currants), Water, Sugar, Yeast, Mixed Peel (1.5%) (Orange Peel, Lemon Peel), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Salt, Mixed Spice, Palm Oil, Maize Starch, Flavouring, Glucose Syrup, Rapeseed Oil, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid)
|Typical Values||100g contains||Each bun (typically 70g) contains|
|Energy||1108kJ (262kcal)||775kJ (183kcal)|
Store in a cool, dry place and once opened in an airtight container.
Time: 1-2 mins
Toast - medium heat 1-2 mins Remove all packaging. Slice in half. Lightly toast on medium heat for 1-2 minutes until golden brown.
All appliances vary these are guidelines only.
Standard Frozen Guidelines
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'best before' date shown. Use within one month.
Defrost thoroughly for a minimum of 2 hours in a cool, dry place. Once defrosted, do not refreeze.
Using product information
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