Tesco Ingredients Ancho Chillies 25G
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Dried ancho chillies.
Tesco Ingredients Ancho Chillies
- Store in a cool, dry place and out of direct sunlight.
Rehydrate before using.
Remove stalk and seeds.
Cover with just boiled water and leave to soak until rehydrated, for around 10
Drain and roughly chop.
The chillies can now be added to sauces, casseroles, soups etc.
Chicken and chorizo chickpea stew
Preparation: 10-15 minutes
Cooking time: 40 minutes
1 tbsp olive oil; 8 chicken thighs, skinless and boneless; 1 onion, sliced;
200g chorizo, cut into small chunks; 1 garlic clove, crushed; 2 x 400g tin
chopped tomatoes; 200ml chicken stock; 1 bay leaf; 1 Tesco Ingredients Ancho
Chilli, rehydrated and finely chopped; 400g tin chickpeas (mixed and drained);
salt and pepper.
1. Heat the oil in a large pan. Lightly brown the chicken thighs, remove from
the pan and keep warm.
2. Fry the onions for 2 minutes and then add the chorizo and garlic and cook
for a further 2-3 minutes.
3. Add the chopped tomatoes, stock, bay leaf and ancho chilli and bring to the
4. Add the chicken and chickpeas and simmer for approximately 20-25 minutes, or
until the chicken is thoroughly cooked. Season to taste.
5. Remove the bay leaf and serve with warm crusty bread.
Chillies are a skin irritant.
Handle with care and wash hands and utensils thoroughly after handling.
Avoid contact with eyes.
Name and Address:
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
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