Nandos Lemon And Herb Marinade 260G
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Marinade for Peri-Peri Chicken Lemon & Herb
Recipes & ideas:
Peri-Peri is the heart and soul of Nando's and the secret ingredient behind our restaurants worldwide. We have combined African Bird's Eye Chilli with different flavours to create a marinade for tasty, juicy, tender chicken.
This marinade is a blend of onion, lemon, garlic and African Bird's Eye Chilli. Add some zest to breasts with this lemon and herb fusion.
Pack Size: 260g
Colour may vary due to the nature of some ingredients
- Chilli rating - extra mild
- Suitable for vegetarians
- Kosher - Parev
- Halaal - National Independent Halaal Trust
Water , Onion (9%), Lemon Concentrate (6%), Vegetable Oil (Sunflower Seeds), Sugar, Garlic, Lemon (3%), Soya Sauce (Water, Hydrolysed Vegetable Protein (Soya) (19%), Salt, Flavourant, Caramel Colourant, Flavour Enhancer (Monosodium Glutamate), Citric Acid), Acidity Regulators (Sodium Lactate, Lactic Acid), Salt, White Vinegar, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Thickener (Modified Corn Starch), Herbs and Spices (including African Bird's Eye Chilli), Titanium Dioxide, Flavour (Lemon), Antioxidant (Calcium Disodium EDTA)
- Once opened, keep refrigerated and use within 3 weeks.
- Best Before See date printed on neck.
Country of Origin:
Origin Free Text:
Made in South Africa
Number Of Uses:
6 Servings Per Bottle 6, Serving Size 40g
Preparation and Usage:
To get the most from this marinade, use at least half the bottle per 500g of meat and marinate overnight in an airtight container. We always have ours with chicken, because we like chicken for some reason, but it goes just as well with any meat, fish or vegetable. When you cook, barbecue or grill, keep brushing the sauce onto the meat. Feeling cheeky? Add this sauce to a stir-fry and let it simmer for some flavour!
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|Typical Values||Typical Values As Packed Ave Quantity Per Serving||As Packed Ave Quantity Per 100 g|
|Energy||166 kJ / 40 kCal||414 kJ / 99 kCal|
|Protein||0.3 g||0.8 g|
|Total Fat||2.4 g||5.9 g|
|- of which saturated fat||0.2 g||0.6 g|
|Carbohydrate||4.3 g||10.7 g|
|- of which total sugar||2.8 g||7.0 g|
|Dietary Fibre#||0.3 g||0.7 g|
|Total Sodium||0.2 g / 254 mg||0.6 g / 636 mg|
|Salt||0.5 g / 635 mg||1.5 g / 1590 mg|
|# Analysed using AOAC 991.43 method||-||-|
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