Kingsmill 50/50 Medium Bread 800G
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Guideline Daily Amount Summary
94, 5%of your GDA
1g, 2%of your GDA
1g, 1%of your GDA
Trace, 1%of your GDA
0.4g, 7%of your GDA
A serving contains the above of your guideline daily amount
Soft white medium sliced bread with hidden wholegrain
A source of fibre made with 50% wholemeal flour
Halal, kosher and suitable for vegetarians and vegans
Suitable for freezing
Kingsmill 50/50 is a deliciously soft medium sliced white bread with hidden wholegrain and no bits. Made with 50% wholemeal flour 33% of the baked loaf it's a source of fibre and contains more than half your daily wholegrain in just two slices (based on 2010 US dietary guidelines of 48g whole grain per day). Nutritionists believe we should all be eating more wholegrain foods, and with its soft and fluffy texture, this bread is the perfect way for even fussy eaters to increase their intake. What's more, this loaf is suitable for freezing as well as being kosher, halal and suitable for both vegetarians and vegans, so the whole family can tuck in at any time of the day.
Kingsmill 50/50 is a great way to encourage younger children to eat more wholegrain. Perfect for sandwiches and toasting, it can even be used to make a whole host of delicious recipes. Why not use your leftover bread to make some scrumptious strawberry French toast? Simply beat an egg with 2 tablespoons of semi skimmed milk then cut 2 slices of 50/50 into 4 triangles, soak in the egg mixture and fry in oil or butter until golden brown. Serve drizzled with honey and scattered with fresh strawberries.
Here at Kingsmill, we're passionate about baking and love creating great ideas to make everyday life a little easier for families everywhere. We also care deeply about the environment, which is why we're delighted to announce that we're working closely with the Carbon Trust to reduce our carbon footprint; from cutting waste to investing in more efficient vehicles, we hope to limit our impact on the planet at every stage of the process. The great taste of Kingsmill 50/50 is also available in thick sliced loaves, Crusts Away and smaller 400g loaves, as well as rolls, bagels and handy pre sliced pockets. Alternatively, why not try our Tasty Wholemeal for an even greater dose of wholegrain? Fresh thinking from Kingsmill.
Suitable for vegetarians
Halal HFA approved
Soft white bread made with 50% wholemeal wheat flour (33% of the baked loaf)
50% of your daily wholegrain in 2 slices*
*Based on 2010 US Dietary Guidelines of 48g of whole grain a day.
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Reducing with the Carbon Trust, carbon label.com, The carbon footprint of this loaf is 1.0kg (50g per slice) and we have committed to reduce it. The carbon footprint of this product is the total carbon dioxide (CO2) and other greenhouse gases emitted from the ingredients, baking, distribution, consumption and disposal of the loaf and packaging
Contains: Gluten, Wheat, Soya\Soybeans
Wheat Flour (33%), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vinegar, Soya Flour, Vegetable Oil, Emulsifiers: E471, E472e, Preservative: Calcium Propionate (added to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C)
|Typical Values||Typical values per slice||-|
|of which: sugars||1.4g||-|
|of which: saturates||0.2g||-|
Keep your Kingsmill Fresh!
Store in a cool, dry place - ideally not refrigerated. Under warm conditions life may be reduced.
Suitable for Home Freezing
Place in freezer as soon as possible after purchase and consume within 3 months.
Using product information
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