Tesco British Growing Mint Pot Each
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- I am a living herb, please do not refrigerate me. To help keep me growing, take off my sleeve and place me on a saucer. Keep me by the window, away from cold draughts. Please give me water as soon as my leaves begin to drop. I prefer to be watered from my roots.
Wash before us. Its best to pick sprigs and chop as required.
Pea and mint soup. Serves 4
6 spring onions, chopped; 1 garlic clove crushed; 1 potato peeled & diced;
800ml vegetable stock; 250g garden peas; 4tbsp chopped mint; 1 tbsp balsamic
vinegar; 4 tbsp soured cream.
1. In a large saucepan fry the spring onions and garlic in some butter for 1
2. Add the potato and vegetable stock and simmer for 3 minutes, stire in the
chopped mint, balsamic vinegar, a pinch of sugar and season.
4. Using a hand blender, blitz until smooth and serve with a swirl of sour
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