Dairylea Lunchables Ham And Cheese 101.9G
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Guideline Daily Amount Summary
Each 101.9 g serving contains
Cooked cured ham slices (37%) formed from pork leg with starch. Cheese food slices (31%) with added calcium and vitamin D. Butter flavour wheat crackers.
Dairylea Lunchables Snack Pack contains wheat crackers, formed ham slices and cheese food slices
Lunchables Stackers - A fun snack for the fridge and lunchbox(1)
Good source of calcium
No artificial colours and flavours
With Vitamin D which contributes to normal absorption of calcium(2)
(1)As part of a balanced and varied lunchbox.
(2)Enjoy as part of a balanced, varied diet and healthy lifestyle.
Pack Size: 101.9g
Packaged in a protective atmosphere
- Cooked cured ham slices (37%) formed from pork leg with starch
- Cheese food slices (31%) with added calcium and vitamin D
- Butter flavour wheat crackers
Cooked Formed Ham: Pork (85%), Starch, Acidity Regulators (Potassium Lactate, Sodium Acetate), Salt, Flavour Enhancer (Potassium Chloride), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Cheese Food: Cheese (73%), Skimmed Milk (Water, Skimmed Milk Powder), Emulsifying Salts (Potassium Citrate, Sodium Phosphate, Sodium Citrate), Milk Protein, Butter, Whey Powder (from Milk), Skimmed Milk Powder, Flavouring, Calcium Phosphate, Lactic Acid, Preservative (Sorbic Acid), Vitamin D, Anticaking Agent (Sunflower Lecithin), Wheat Crackers: Wheat Flour (71%), Palm Oil, Wheat Bran, Sugar, Butter, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonate, Sodium Carbonate), Whey Powder (from Milk), Wheat Germ, Salt, Flavourings, Flour Treatment Agent (Sodium Metabisulphite)
- Keep refrigerated.
- Use By: See side of pack
Name and Address:
Freephone: (UK) 0800 783 7106
Freephone: (ROI) 1800 600 858
101.9 Grams ℮
|Typical Values||Typical Values Per 100g||Per Portion (101.9 g)||Reference Intakes*|
|Energy||1158 kJ||1180 kJ||8400 kJ/|
|-||276 kcal||281 kcal||2000 kcal|
|Fat||12 g||12 g||70 g|
|of which Saturates||7 g||7.1 g||20 g|
|Carbohydrate||24 g||24 g||260 g|
|of which Sugars||2.1 g||2.1 g||90 g|
|Fibre||1.2 g||1.3 g||-|
|Protein||17 g||17 g||50 g|
|Salt||1.74 g||1.77 g||6 g|
|Vitamin D||1.1 µg 21 % of NRV**||1.1 µg 21 % of NRV**||-|
|Calcium||285 mg 36 % og NRV**||290 mg 37 % of NRV**||-|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-||-|
|**Nutrient Reference Value||-||-||-|
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