Dairylea Lunchables Ham And Cheese 101.9G
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Guideline Daily Amount Summary
Each 101.9g serving contains
Cooked cured ham slices (37%) formed from pork leg pieces with starch. Cheese food slices (31%) with added calcium and vitamin D. Butter flavour crackers made with wheat flour and wholemeal wheat flour.
Enjoy as part of balanced, varied diet and healthy lifestyle
Made with calcium and vitamin D which contribute to the maintenance of normal bones and teeth
With Vitamin D which contributes to normal absorption of calcium
Pack Size: 101.9g
One pack (= 1 serving) provides 38% of the Calcium and 22% of the Vitamin D Reference Intake
Packaged in a protective atmosphere
- Contains 10 white and wholegrain crackers, ham slices and cheese slices. Stack them any way you want!
- No artificial colours or flavourings added
- Made with calcium and vitamin D which contribute to the maintenance of normal bones and teeth
- With Vitamin D which contributes to normal absorption of calcium
Cooked Formed Ham: Pork (85%), Starch, Acidity Regulators (Potassium Lactate, Sodium Acetate), Salt Flavour Enhancer (Potassium Chloride), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Cheese Food: Cheese (73%), Skimmed Milk (Water, Skimmed Milk Powder), Milk Protein, Emulsifying Salts (Potassium Citrate, Sodium Phosphate, Sodium Citrate), Butter, Whey Powder (from Milk), Flavouring, Calcium Phosphate, Anti-Caking Agent (Sunflower Lecithin), Lactic Acid, Preservative (Sorbic Acid), Vitamin D , Wheat Crackers: Wheat Flour 48% (contains Sulphites), Wholemeal Wheat Flour (27%), Palm Oil, Sugar, Butter, Glucose Syrup, Raising Agents (Ammonium Carbonate, Sodium Carbonate), Whey Powder (from Milk) Salt, Flavourings
- Keep refrigerated.
- Use By: See side of pack
Freephone: (UK) 0800 783 7106
Freephone: (ROI) 1800 600 858
101.9 Grams ℮
|Typical Values||Typical Values Per 100g||Per Portion (101.9g)||Reference Intakes*|
|Energy||1135 kJ||1155 kJ||8400 kJ/|
|-||270 kcal||275 kcal||2000 kcal|
|of which Saturates||6.8g||6.9g||20g|
|of which Sugars||2.7g||2.8g||90g|
|-||21% of RI*||22% of RI*||-|
|-||37% of RI*||38% of RI*||-|
|*Reference intake of an average adult (8400kJ/2000kcal)||-||-||-|
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