Splenda Granular Ceka 75G Tin
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Sucralose-based table-top sweetener.
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Splenda® Granulated Sugar Alternative makes it easy to enjoy life's little treats and cut down on sugar. It's made from sugar*, it tastes like sugar, but it's not sugar!
*Refers to sucralose, the sweetening ingredient in Splenda® Granulated Sugar Alternative
If you're looking for a simple, everyday solution to cutting down on sugar, Splenda® Granulated can help you get there, one spoonful at a time.
Splenda® Granulated Sugar Alternative is also suitable if you're following a low carbohydrate diet or you have diabetes, as part of a healthy diet and lifestyle.
If you like Splenda® Granulated why not try our Sweet Minis tablets - perfect sweetness wherever you are.
Pack Size: 75g
- Low calorie
- Saves on sugar, not taste
- Also suitable for diabetics and vegetarians
Maltodextrin, Sweetener (Sucralose 1%)
- There may be traces of milk or soya protein because of how the product is packed
- For the perfect spoonful every time, keep in a cool dry place with the lid closed.
Preparation and Usage:
Great for cooking and baking, you can use it in drinks, desserts and dressings, sauces and smoothies, puddings and pies.
Contents may have settled a little on its way to you - simply shake before using to restore to normal.
10 delicious ways to enjoy: Stir it, Sprinkle it, Bake it, Shake it, Whisk it, Drink it, Mix it, Cook it, Chill it, Enjoy it!
How to use Splenda®
Splenda® Granulated measures and sweetens spoon-for-spoon just like sugar:
1 level teaspoon of Splenda® (0.5g) = 1 level teaspoon of sugar (5g)
Only 2 Calories per teaspoon!
Easy Carrot Cake
Prep Time 10 Minutes
Bake time 45-60 Minutes
For the cake
150g wholemeal self-raising flour
1 tsp baking powder
1 1/2 tsp ground mixed spice
7 tbsp Splenda® Granulated
2 medium eggs
100g reduced fat spread
1 tsp vanilla extract
225g coarsely grated carrots
30g chopped walnuts
For the icing (optional)
100g very low fat soft cheese
1 tbsp Splenda® Granulated
Finely grated rind of 1 lemon
1 tsp lemon juice
1. Preheat the oven to 180ºC/350ºF (160ºC fan oven)
2. Line a 2lb loaf tin or two 15cm (6") sandwich tins with baking parchment
3. Place all the cake ingredients into a large bowl and mix together
4. Place the mixture into the tin/s and cook for 45 minutes to 1 hour (depending on tin size)
Icing the cake
5. Mix all the icing ingredients together. Cover and place in the fridge until needed
6. When the carrot cake is done remove from tin/s and place on a wire rack until cooled
7. Spread the icing over the cake, or if using sandwich tins, use icing to sandwich cakes together, and serve
Nutrition Info Per Serving
Energy value 606 kJ/145 kcal, Protein 5.1g, Carbohydrates 13.2g (of which sugars are 2.7g), Fat 8.0g
- Recyclable Packing
Name and Address:
McNeil Nutritionals Ltd,
PO Box 3581,
For anything else you'd like to know, please do give us a ring on 0800 028 1222 (UK) or 1 800 924 657 (IRL). We're here every weekday, 9 to 5, and would love to hear from you.
McNeil Nutritionals Ltd,
PO Box 3581,
Do not use the product if the internal seal is broken or removed when you open the pack.
75 Grams ℮
|Typical Values||Typical Values Per 0.5g tsp||Per 100g|
|Energy||8.3 kJ/||1661 kJ/|
|-||2.0 kcal||391 kcal|
|of which sugars||Trace||6.9g|
|of which saturates||0g||0g|
Using product information
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