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Port Royal Lamb Jamaican Patty 140G


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Totally delicious

Delicious spicy lamb filling cooked with herbs and vegetables to a secret Jamaican recipe and baked in a golden, crispy light pastry the favourite taste of the Caribbean

Here at Port Royal we make deliciously real Jamaican patties to traditional family recipes. We first prepare our fillings, combining fresh chicken, beef, lamb, fish or vegetables with a secret mix of Jamaican herbs and spices. We then place them in a special pastry: the Kingston Crust. The finished patty is baked to perfection to give you a taste of Caribbean sunshine in every bite.

Did you know that the patty is the most popular meal and snack in all of the Caribbean

Allergy Information

Contains: Celery, Gluten


Wheat Flour, Water, Minced Lamb (12%), Onion, Potato, Vegetable Shortening (Rape and Palm Fat-Non Hydrogenated), Margarine (Vegetable Oils; Water; Salt; Emulsifier: Mono- and Diglycerides of Fatty Acids; Acid: Citric Acid, Color: Beta-Carotene), Vegetable Stock (Salt, Maltodextrin, Sugar, Dried Onion, Flavoring, Celery Extract, Tomato Powder, Herb, Sunflower Oil), Sugar, Salt, Garlic, White Pepper, Scotch Bonnet Pepper, Spices, Cornstarch, Vegetable Oil, Natural Colors: Curcumin and Annatto, Preservative Potassium Sorbate


Typical ValuesTypical values 100g-
Energy1084kJ, 259 kcal-
Protein6.7 g-
Carbohydrate28 g-
Fat13.1 g-


Suitable for home freezing. Freeze on day of purchase. Once defrosted do not refreeze. If frozen consume within 1 month. Keep refrigerated below 5°C.

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