Tesco Finest Victoria Sponge Cake
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Guideline Daily Amount Summary
230, 12%of your GDA
19g, 21%of your GDA
10g, 14%of your GDA
6g, 30%of your GDA
0.2g, 3%of your GDA
A serving contains the above of your guideline daily amount
All butter Victoria sponge cake filled with buttercream and raspberry jam, finished with a sweet dusting.
Contains: Milk, Wheat, Gluten & Egg
Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.
Wheat Flour, Sugar, Free Range Pasteurised Whole Egg, Buttercream (13%), Raspberry Jam (13%), Unsalted Butter (Milk) (12%), Humectant (Glycerol), Free Range Pasteurised Egg White, Concentrated Butter (Milk), Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Sweet Dusting, Flavouring, Preservative (Potassium Sorbate), Buttercream contains: Sugar, Unsalted Butter (Milk), Humectant (Glycerol), Raspberry Jam contains: Raspberry, Glucose Syrup, Sugar, Raspberry Purée, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Flavouring, Sweet Dusting contains: Glucose Syrup, Cornflour, Palm Oil
|Typical Values||100g contains||One-sixth of the cake (approx. 57g) contains|
|Energy||1690kJ (405kcal)||965kJ (230kcal)|
Store in a cool, dry place and once opened in an airtight container.
Remove outer packaging and place the cake on a flat surface. Hold the cake and with a long clean, serrated sharp knife, cut cake into slices using a sawing action. It is important to keep the knife clean between cuts.
Standard Frozen Guidelines
Using product information
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