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Tesco Ingredient Carnaroli Rice 500G

Product properties

  • Suitable for vegetarians


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Product information

Guideline Daily Amount Summary

As sold 75g contains

  • Energy

    , 13%of your GDA
  • Fat

    1.1g, 2%of your GDA
  • Saturates

    0.5g, 3%of your GDA
  • Sugars

    0.5g, 1%of your GDA
  • Salt

    <0.01, < 1%of your GDA

of the reference intake*
Typical values per 100g: Energy 1503kJ/354kcal


Carnaroli risotto rice

Makes authentic al dente, fullof flavour Italian risotto



  • Store in a cool dry, place.
  • Once open, reseal with tab provided.

Produced in:


Packed in:



Butternut squash, sage and pine nut risotto.

Method: Hob
Preparation time: 15 minutes
Cooking Time: 40 minutes
Total time:55 minutes
1 small knob (25g) of butter;1 butternut squash, peeled and diced;2 cloves
garlic,chopped;400g Tesco Carnaroli Risotto rice; 150ml Italian dry white
wine;1.5 litres vegetable stock;125g pack creamy Gorgonzola, cubed; 2tbsp pine
nuts, toasted;ground black pepper; 8 sage leaves, finely chopped.

1. Melt the butter in a large pan.
2. Add the pieces of squash and cook over a medium heat for 5 minutes to soften.
3. Stir in the garlic, sage and rice and cook for 1 minute.
4. Add the wine and cook on a high heat for 2 -3 minutes until the liquid has
5. Pour in half the stock and leave to cook for about 10 minutes, or until the
liquid has absorbed, stirring occasionally.
6. Pour in the rest of the stock and cook for a further 15-20 minutes, stirring
until all the liquid has absorbed. When cooked the rice should be 'al dente' -
tender but firm in the centre.
7. Stir through the cheese then quickly divide between bowls. Top each serving
with toasted pine nuts and ground black pepper.
Serve immediately.

Serving Suggestions:


Net Contents:

500g e

Manufacturer Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,


Typical ValuesAs sold 100g containsAs sold 75g contains
Energy1503kJ (354kcal)1127kJ (266kcal)

Other Nutrition Info:

75g of uncooked rice weighs approximately 190g when cooked.

Using product information

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