Mission Deli. Wrap Wheat And White 8 Pack
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8 Wheat flour tortilla wraps with the added goodness or wheatgerm and fibre
For full recipes visit missionwraps.co.uk
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Welcome to the Mission Deli
We are the family company that has been baking quality wraps around the world since 1948. Starting from an authentic recipe in the heart of Mexico we have been perfecting their softness, making them ideal for all kinds of delicious fillings. Make your lunch less ordinary.
Go Deli style everyday!
For more tasty lunches try some other wraps from our range including Original and Mediterranean Herb
- Now super soft
- Suitable for vegetarians
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Wheat Fibre (4.5%), Humectant (Glycerol), Sugar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Salt, Wheat Germ (0.9%), Stabilisers (Guar Gum, Sodium Carboxy Methyl Cellulose, Cellulose Gum), Wheat Gluten, Raising Agents (Sodium Carbonates, Diphosphates), Preservatives (Calcium Propionate, Potassium Sorbate), Acid (Malic Acid), Flavouring, Flour Treatment Agent (L-Cysteine Hydrochloride)
- Store in a cool, dry place.
- Suitable for home freezing: Freeze immediately and use within 3 months. Defrost thoroughly before use. Once opened, re-close at seam and use within 2 days
- Packaged in a protective atmosphere.
Country of Origin:
Cooking Instructions (General): We love our wraps warm. Remove from packaging and heat up to make wonderful hot wraps, burritos or quesadillas
Microwave (From Ambient): (650W)
Place on a microwaveable plate.
Heat each wrap on full power for 10-15 seconds, or the whole pack for 1 minute.
Grill (From Ambient): Each wrap for 10-15 seconds each side.
Shallow Fry (From Ambient): Each wrap for 10-15 seconds each side.
Hot Sausage and Onion Wrap with lashings of Brown Sauce
Fry slices of onion in butter until soft.
Slice a Deli wrap in half and spread brown sauce on top. Add hot chipolata sausages to dash half with a generous amount of fried onions. Roll into cone shapes.
Poached Salmon and Roasted Asparagus Cone
Heat asparagus in olive oil and crushed garlic in a pan. Warm both sides of a Deli wrap and cut in half. Spread crème fraiche over each half, sprinkle with chives and arrange poached salmon fillets and asparagus on top. Roll each half into a cone.
Get in touch
To contact our customer service team please call: 02476 676000
8 x Wraps
|Typical Values||Typical Values per 100g||per wrap||Reference Intake for Adults||Reference Intake per wrap||% reference intake|
|Energy||1215 kJ||774 kJ||8400kJ/||744kJ/||9%|
|-||289 kcal||177 kcal||2000kcal||177kcal||-|
|[of which saturates]||2.8g||1.7g||20g||1.7g||9%|
|[of which sugars]||3.6g||2.2g||90g||2.2g||2%|
|Nutritional needs of individuals may be higher or lower based on gender, age, level of physical activitiy and other factors||-||-||-||-||-|
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