Tesco Finest Smoked Wiltshire Cure Back Bacon 240G
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Guideline Daily Amount Summary
2 typical grilled rashers (32g) contain
Oak and beech smoked Wiltshire cure rindless back bacon with added water.
TRADITIONALLY CURED: Steeped in an aged brine, matured and smoked over oak and beech, for a really rich flavour,
Pork (89%), Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite)
- Keep refrigerated - BOP
- Once opened, consume within 2 days and by 'use by' date shown - BOP
- Use by: see front of pack - BOP
using pork from:
This succulent bacon is at its best grilled. The natural salt from the curing
process helps crisp it up perfectly, leaving a lovely sacoury flavour and an
aromatic smoky finish.
Remove all packaging.
All appliances vary, these are guidelines only.
Tesco recommend that all meat products are cooked thoroughly.
Not suitable for microwave cooking.
Not suitable for cooking from frozen.
Follow the preparation guidelines opposite.
Number Of Uses:
Suitable for home freezing.
Ideally freeze as soon as possible after purchase but always by 'use by' date
Use within 1 month
Defrost thoroughly for a minimum of 6 - 8 hours in a refrigerator.
If food has thawed, do not refreeze.
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Packaged in a protective atmosphere.
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
UK YO 009 EC
|Typical Values||100g raw as sold contains||2 typical grilled rashers (32g) contain|
|Energy||794kJ (191kcal)||346kJ (83kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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