Tilda Pure Basmati Rice 4Kg

Tilda Pure Basmati Rice 4Kg

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Tilda Pure Basmati Rice 4Kg
Tilda Pure Basmati Rice 4Kg

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Description

Pure Original Basmati RiceTilda Legendary Rice is Pure Original Basmati:We select these unique, fragrant and delicate basmati grains using methods handed down through generations.This crop is hand tended in the Himalayan foothills - the only place on earth where basmati can be grown.Here the snow fed rivers, rich soil and unique climate, combine to give Tilda Basmati its tantalising flavour, delicate texture and magical aroma.Grains of Truth:We use state of the art DNA testing to check the purity of the basmati rice we buy, ensuring the unique characteristics of basmati - long slender grains with a delicate texture, delicious unique taste and tantalising aroma. Every grain is meticulously cleaned and milled with broken and discoloured grains removed.
Pack size: 4KG

Ingredients

Pure Basmati Rice

Net Contents

4kg ℮

Typical ValuesPer 100g UncookedPer 180g Cooked Serving*
Energy (kJ)1491895
Energy (kcal)351211
Fat0.8g0.5g
(of which saturates)0.2g0.1g
Carbohydrate77.7g46.6g
(of which sugars)0.5g0.3g
Fibre1.0g0.6g
Protein7.8g4.7g
Salt<0.01g<0.01g
*Values based on recommended cooking instructions--

We recommend you store Tilda Basmati in this durable and waterproof bag. Reseal the bag after use to ensure continued quality and freshness. Keep this bag in a cool dry place. Alternatively, basmati should be stored in an airtight container.

Hob

Instructions: Everyone has their own preferred way of cooking basmati. This is our favourite.Allow 60g of uncooked rice per person (approx. 1/2 cup).1 measure dry rice: 2 measures water.1. For best results we recommend you soak the rice in cold water for 30 minutes, then rinse in a sieve with cold water.2. Take a large pan and add 2 measures of cold water to 1 measure of basmati.3. Bring to the boil, reduce to a low heat, cover and simmer for 10-12 mins until the water is absorbed. Avoid opening the lid or stirring the rice.4. Remove from heat, stand covered for 5 mins.5. Lightly fork through the grains before serving.Alternatively: Rinse uncooked rice with cold water. Add to a large pan of boiling water, cook on medium heat for 10-12 mins. Drain well and stand for 3 mins. Lightly fork through the grains and serve.

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