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Fondant Icing Sugar 500G

Product properties

  • Red tractor
  • Suitable for vegetarians

£1.09(£2.18/kg)

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Product information

Description

Fondant Icing Sugar

We work directly with 1,200 British farmers in East Anglia to grow our sugar beet.

The sugar beet then travels directly from farm to local factory an efficient journey from field to spoon.

In just a few simple steps our factory in Bury St Edmunds turns the sugar beet in our range of homegrown sugars

Sustainability is nothing new to us we've been working on it for 30 years. Our sugar beet is homegrown, our bags are recyclable, and we plant trees to offset the paper we make them from. We send nothing to landfill, and all of our excess production energy powers British homes.

Visit Baking Mad.com

For more recipe inspiration & baking tips

Why not try our Caster for your baking
A finer grain that's easy to mix in, trapping more air for lighter sponges

By Appointment to HM The Queen Manufacturers of Sugar, British Sugar plc Peterborough

Pack Size: 500g

  • For a glossy soft finish
  • Perfectly grown in British
  • Suitable for vegetarians

Information

Ingredients:

Sugar, Dried Glucose Syrup

Allergy Information:

  • May Contain: Eggs

Storage:

  • Store me in a cool dry place.
  • Icing sugar can absorb flavours and odours, so store the closed pack away from strong smelling or flavoured foods.

Origin Free Text:

Dried Glucose Syrup: Produce of more than one country

Preparation and Usage:

Smart Thinking:
Replace the water in the fondant icing recipe with 4tbsp of undiluted cordial or fruit juice for a fruity twist!

Recipes:

Sugar Inspiration: No. 4
Fondant Icing
45ml water
250g fondant icing sugar
Sift the fondant icing sugar into a bowl, and gradually stir in the water until the icing becomes a smooth paste.
Add more water (one drop at a time) or more fondant icing sugar to adjust the consistency as needed.
This makes enough to cover a 7 inch cake or 12 cupcakes. Fondant icing is also great for bakewell tarts and sponges.

Sugar Inspiration: No. 6
Modelling Icing
500g fondant icing sugar
30ml water
Sift the fondant icing sugar into a bowl, then set aside 2tbsp for later.
Take a quarter of the fondant icing sugar from the bowl and mix with water to create a smooth, thick paste. Gradually add the rest of the sugar until the mixture has dough-like consistency and formed a ball shape.
Sprinkle the reserved icing sugar onto a surface and knead the icing until smooth.
You can then create beautiful edible decorations by hand or using cutters.

Recycling Info:

  • Paper - Widely Recycled Bag
    Paper - Widely Recycled Carton

Name and Address:

Silver Spoon,
Sugar Way,
Perterborough,
PE2 9AY,
UK.

Return To:

It's our job to get this sugar to you in perfect condition. But if you're not happy with it, send it back to the Customer Services address on this pack, telling us where and when you bought it.
This won't affect your statutory rights.
Silver Spoon,
Sugar Way,
Perterborough,
PE2 9AY,
UK.
www.silverspoon.co.uk

Net Contents:

500 Grams ℮

Nutrition

Nutrition
Typical ValuesTypical Values Per 100g
Energy kJ1672kJ
kcal393kcal
Fat<0.1g
of which Saturates<0.1g
Carbohydrate98.0g
of which Sugars98.0g
Protein0.3g
Salt<0.03g

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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